Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Karela sabzi (bitter gourd curry) by Sri, with 40.8 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientKarela sabzi (bitter gourd curry) by SriThe recipe as it isper 100 gKarela sabzi (bitter gourd curry) with olive oilVegetable oil → Olive oilper 100 gKarela sabzi (bitter gourd curry) with mustard oilVegetable oil → Mustard oilper 100 gKarela sabzi (bitter gourd curry) with coconut oilVegetable oil → Coconut oilper 100 gKarela sabzi (bitter gourd curry) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score92 Excellent92 Excellent92 Excellent47 Good92 Excellent
Calories149 kcal149 kcal149 kcal150 kcal149 kcal
Total Fat8.99 g8.99 g8.99 g8.99 g8.99 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.18 g1.16 g0.98 g6.77 g0.88 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.08 g6.02 g4.89 g0.55 g1.95 g
Omega-3 Fatty Acids0.16 g0.12 g0.32 g0.063 g0.071 g
Polyunsaturated Fat4.56 g1.05 g1.93 g0.34 g5.55 g
Omega-6 Fatty Acids4.4 g0.93 g1.6 g0.27 g5.48 g
Vitamin E1.61 mg1.61 mg2.4 mg0.45 mg3.79 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.16 g0.16 g0.76 g0.11 g0.12 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g4.9 g0 g
Omega-9 Fatty Acids2.34 g6.01 g2.09 g0.54 g2.41 g
Protein3.04 g3.04 g3.04 g3.04 g3.04 g
Water69.6 mL69.6 mL69.6 mL69.6 mL69.6 mL
Sodium26.1 mg26.1 mg26.1 mg26.1 mg26.1 mg
Total Carbohydrates17 g17 g17 g17 g17 g
Sugar7.56 g7.56 g7.56 g7.56 g7.56 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.67 mg1.71 mg1.67 mg1.67 mg1.67 mg
Calcium69.8 mg69.9 mg69.8 mg69.9 mg69.8 mg
Fiber7.15 g7.15 g7.15 g7.15 g7.15 g
Magnesium44.9 mg44.9 mg44.9 mg44.9 mg44.9 mg
Potassium668 mg668 mg668 mg668 mg668 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C143 mg143 mg143 mg143 mg143 mg
Folate (B9)135 mcg135 mcg135 mcg135 mcg135 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.86 mg0.86 mg0.86 mg0.86 mg0.86 mg
Phosphorus88.6 mg88.6 mg88.6 mg88.6 mg88.6 mg
Soluble Fiber1.32 g1.32 g1.32 g1.32 g1.32 g
Vitamin A18.2 mcg RAE18.2 mcg RAE18.2 mcg RAE18.2 mcg RAE18.2 mcg RAE
Zinc1.57 mg1.58 mg1.57 mg1.57 mg1.58 mg
Chloride0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Choline27.4 mg27.4 mg27.4 mg27.4 mg27.4 mg
Insoluble Fiber5.8 g5.8 g5.8 g5.8 g5.8 g
Selenium0.98 mcg0.98 mcg0.98 mcg0.98 mcg0.98 mcg
Thiamin (B1)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin B60.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Riboflavin (B2)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Copper0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Pantothenic Acid (B5)0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Vitamin K10.2 mcg13.1 mcg8.22 mcg8.26 mcg8.66 mcg
Biotin (B7)0.9 mcg0.9 mcg0.9 mcg0.9 mcg0.9 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Molybdenum0.053 mcg0.053 mcg0.053 mcg0.053 mcg0.053 mcg
Chromium0.067 mcg0.067 mcg0.067 mcg0.067 mcg0.067 mcg
Leucine228 mg228 mg228 mg228 mg228 mg
Lysine155 mg155 mg155 mg155 mg155 mg
Polyphenols427 mg443 mg428 mg427 mg427 mg
Beta-Carotene430 mcg442 mcg430 mcg430 mcg430 mcg
Isoleucine143 mg143 mg143 mg143 mg143 mg
Methionine44.1 mg44.1 mg44.1 mg44.1 mg44.1 mg
Oxalates53.6 mg53.6 mg53.6 mg53.6 mg53.6 mg
Threonine129 mg129 mg129 mg129 mg129 mg
Tryptophan38 mg38 mg38 mg38 mg38 mg
Valine172 mg172 mg172 mg172 mg172 mg
Flavonoids242 mg242 mg242 mg242 mg242 mg
Histidine151 mg151 mg151 mg151 mg151 mg
Lutein / Zeaxanthin0.35 mg0.35 mg0.35 mg0.35 mg0.35 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine142 mg142 mg142 mg142 mg142 mg
Purines35.1 mg35.1 mg35.1 mg35.1 mg35.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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