Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Kaddu ki sabzi (Pumpkin Curry) by Sri, with 27.2 g Cooking Oil · Choose another

Oils to compare (up to 4)
NutrientKaddu ki sabzi (Pumpkin Curry) by SriThe recipe as it isper 100 gKaddu ki sabzi (Pumpkin Curry) with olive oilCooking Oil → Olive oilper 100 gKaddu ki sabzi (Pumpkin Curry) with mustard oilCooking Oil → Mustard oilper 100 gKaddu ki sabzi (Pumpkin Curry) with coconut oilCooking Oil → Coconut oilper 100 gKaddu ki sabzi (Pumpkin Curry) with sunflower oilCooking Oil → Sunflower oilper 100 g
Nutrient score87 Excellent87 Excellent87 Excellent46 Good87 Excellent
Calories60.9 kcal60.9 kcal60.9 kcal61.1 kcal60.9 kcal
Total Fat3.66 g3.66 g3.66 g3.66 g3.66 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.51 g0.5 g0.43 g2.84 g0.38 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.39 g2.51 g2.04 g0.23 g0.81 g
Omega-3 Fatty Acids0.046 g0.036 g0.12 g0.013 g0.016 g
Polyunsaturated Fat1.07 g0.4 g0.77 g0.11 g2.28 g
Omega-6 Fatty Acids1.02 g0.37 g0.65 g0.094 g2.26 g
Vitamin E1.35 mg1.35 mg1.67 mg0.86 mg2.25 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.036 g0.033 g0.28 g0.009 g0.016 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.04 g0 g
Omega-9 Fatty Acids0.99 g2.5 g0.87 g0.22 g1 g
Protein0.91 g0.91 g0.91 g0.91 g0.91 g
Water87.4 mL87.4 mL87.4 mL87.4 mL87.4 mL
Sodium12 mg12 mg12 mg12 mg12 mg
Total Carbohydrates7.34 g7.34 g7.34 g7.34 g7.34 g
Sugar4.02 g4.02 g4.02 g4.02 g4.02 g
Added Sugar2.19 g2.19 g2.19 g2.19 g2.19 g
Iron1.31 mg1.33 mg1.31 mg1.31 mg1.31 mg
Calcium24.6 mg24.7 mg24.6 mg24.7 mg24.6 mg
Fiber0.8 g0.8 g0.8 g0.8 g0.8 g
Magnesium13.5 mg13.5 mg13.5 mg13.5 mg13.5 mg
Potassium279 mg279 mg279 mg279 mg279 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C6.96 mg6.96 mg6.96 mg6.96 mg6.96 mg
Folate (B9)12.8 mcg12.8 mcg12.8 mcg12.8 mcg12.8 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Phosphorus35.1 mg35.1 mg35.1 mg35.1 mg35.1 mg
Soluble Fiber0.21 g0.21 g0.21 g0.21 g0.21 g
Vitamin A247 mcg RAE247 mcg RAE247 mcg RAE247 mcg RAE247 mcg RAE
Zinc0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Chloride0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Choline5.85 mg5.85 mg5.85 mg5.86 mg5.86 mg
Insoluble Fiber0.72 g0.72 g0.72 g0.72 g0.72 g
Selenium0.31 mcg0.31 mcg0.31 mcg0.31 mcg0.31 mcg
Thiamin (B1)0.038 mg0.038 mg0.038 mg0.038 mg0.038 mg
Vitamin B60.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Riboflavin (B2)0.081 mg0.081 mg0.081 mg0.081 mg0.081 mg
Copper0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Pantothenic Acid (B5)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin K11.9 mcg13.7 mcg11.6 mcg11.6 mcg11.8 mcg
Biotin (B7)0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Molybdenum0.033 mcg0.033 mcg0.033 mcg0.033 mcg0.033 mcg
Chromium0.042 mcg0.042 mcg0.042 mcg0.042 mcg0.042 mcg
Leucine61.7 mg61.7 mg61.7 mg61.7 mg61.7 mg
Lysine48.9 mg48.9 mg48.9 mg48.9 mg48.9 mg
Polyphenols102 mg109 mg103 mg102 mg102 mg
Beta-Carotene2,131 mcg2,136 mcg2,131 mcg2,131 mcg2,131 mcg
Isoleucine42.9 mg42.9 mg42.9 mg42.9 mg42.9 mg
Methionine13.5 mg13.5 mg13.5 mg13.5 mg13.5 mg
Oxalates12.6 mg12.6 mg12.6 mg12.6 mg12.6 mg
Threonine39.9 mg39.9 mg39.9 mg39.9 mg39.9 mg
Tryptophan11.1 mg11.1 mg11.1 mg11.1 mg11.1 mg
Valine47.8 mg47.8 mg47.8 mg47.8 mg47.8 mg
Flavonoids21.3 mg21.4 mg21.4 mg21.3 mg21.3 mg
Histidine25.8 mg25.8 mg25.8 mg25.8 mg25.8 mg
Lutein / Zeaxanthin0.55 mg0.56 mg0.55 mg0.55 mg0.55 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine41.5 mg41.5 mg41.5 mg41.5 mg41.5 mg
Purines6.63 mg6.63 mg6.63 mg6.63 mg6.63 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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