Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Greens and Zucchini Poriyal with Extra Virgin Olive Oil recipe, with 4.53 g Extra virgin olive oil · Choose another

Oils to compare (up to 4)
NutrientGreens and Zucchini Poriyal with Extra Virgin Olive Oil recipeThe recipe as it isper 100 gGreens and Zucchini Poriyal with Olive oilExtra virgin olive oil → Olive oilper 100 gGreens and Zucchini Poriyal with Mustard oilExtra virgin olive oil → Mustard oilper 100 gGreens and Zucchini Poriyal with Coconut oilExtra virgin olive oil → Coconut oilper 100 gGreens and Zucchini Poriyal with Sunflower oilExtra virgin olive oil → Sunflower oilper 100 g
Nutrient score35 Fair35 Fair35 Fair25 Low36 Fair
Calories51.3 kcal51.3 kcal51.3 kcal51.3 kcal51.3 kcal
Total Fat2.88 g2.88 g2.88 g2.88 g2.88 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.43 g1.43 g1.41 g2.07 g1.4 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.81 g0.81 g0.68 g0.18 g0.34 g
Omega-3 Fatty Acids0.058 g0.057 g0.081 g0.051 g0.052 g
Polyunsaturated Fat0.25 g0.25 g0.35 g0.16 g0.76 g
Omega-6 Fatty Acids0.19 g0.19 g0.27 g0.11 g0.71 g
Vitamin E0.65 mg0.65 mg0.74 mg0.52 mg0.9 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.059 g0.059 g0.13 g0.052 g0.054 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0.57 g0.57 g0.57 g1.14 g0.57 g
Omega-9 Fatty Acids0.79 g0.79 g0.35 g0.17 g0.38 g
Protein2.2 g2.2 g2.2 g2.2 g2.2 g
Water88.4 mL88.4 mL88.4 mL88.4 mL88.4 mL
Sodium257 mg257 mg257 mg257 mg257 mg
Total Carbohydrates5.67 g5.67 g5.67 g5.67 g5.67 g
Sugar2.91 g2.91 g2.91 g2.91 g2.91 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.17 mg1.17 mg1.16 mg1.16 mg1.16 mg
Calcium51.1 mg51.1 mg51.1 mg51.1 mg51.1 mg
Fiber2.12 g2.12 g2.12 g2.12 g2.12 g
Magnesium36.8 mg36.8 mg36.8 mg36.8 mg36.8 mg
Potassium372 mg372 mg372 mg372 mg372 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C29.1 mg29.1 mg29.1 mg29.1 mg29.1 mg
Folate (B9)59.6 mcg59.6 mcg59.6 mcg59.6 mcg59.6 mcg
Iodine12.3 mcg12.3 mcg12.3 mcg12.3 mcg12.3 mcg
Niacin (B3)0.63 mg0.63 mg0.63 mg0.63 mg0.63 mg
Phosphorus56.3 mg56.3 mg56.3 mg56.3 mg56.3 mg
Soluble Fiber0.48 g0.48 g0.48 g0.48 g0.48 g
Vitamin A78.6 mcg RAE78.6 mcg RAE78.6 mcg RAE78.6 mcg RAE78.6 mcg RAE
Zinc0.5 mg0.5 mg0.5 mg0.5 mg0.5 mg
Chloride379 mg379 mg379 mg379 mg379 mg
Choline13.7 mg13.7 mg13.7 mg13.7 mg13.7 mg
Insoluble Fiber1.53 g1.53 g1.53 g1.53 g1.53 g
Selenium0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Thiamin (B1)0.064 mg0.064 mg0.064 mg0.064 mg0.064 mg
Vitamin B60.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Riboflavin (B2)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Copper0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Pantothenic Acid (B5)0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Vitamin K73.3 mcg73.3 mcg72.7 mcg72.7 mcg72.7 mcg
Biotin (B7)1.77 mcg1.77 mcg1.77 mcg1.77 mcg1.77 mcg
Fluoride0.011 mg0.011 mg0.011 mg0.011 mg0.011 mg
Manganese0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Molybdenum0.24 mcg0.24 mcg0.24 mcg0.24 mcg0.24 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine183 mg183 mg183 mg183 mg183 mg
Lysine159 mg159 mg159 mg159 mg159 mg
Polyphenols97.8 mg97.8 mg96.1 mg96 mg96 mg
Beta-Carotene994 mcg994 mcg992 mcg992 mcg992 mcg
Isoleucine128 mg128 mg128 mg128 mg128 mg
Methionine44.7 mg44.7 mg44.7 mg44.7 mg44.7 mg
Oxalates141 mg141 mg141 mg141 mg141 mg
Sodium Nitrite / Nitrate37.2 mg37.2 mg37.2 mg37.2 mg37.2 mg
Threonine125 mg125 mg125 mg125 mg125 mg
Tryptophan39.7 mg39.7 mg39.7 mg39.7 mg39.7 mg
Valine148 mg148 mg148 mg148 mg148 mg
Flavonoids29.3 mg29.3 mg29.3 mg29.2 mg29.2 mg
Histidine91.4 mg91.4 mg91.4 mg91.4 mg91.4 mg
Lutein / Zeaxanthin2.19 mg2.19 mg2.19 mg2.19 mg2.19 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine144 mg144 mg144 mg144 mg144 mg
Purines18 mg18 mg18 mg18 mg18 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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