Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Green Beans Poriyal Indian by Nidhu, with 27.2 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientGreen Beans Poriyal Indian by NidhuThe recipe as it isper 100 gGreen Beans Poriyal Indian with olive oilCoconut oil → Olive oilper 100 gGreen Beans Poriyal Indian with mustard oilCoconut oil → Mustard oilper 100 gGreen Beans Poriyal Indian with sunflower oilCoconut oil → Sunflower oilper 100 gGreen Beans Poriyal Indian with canola oilCoconut oil → Canola oilper 100 g
Nutrient score44 Fair49 Good50 Good51 Good52 Good
Calories116 kcal116 kcal116 kcal116 kcal116 kcal
Total Fat9.23 g9.23 g9.23 g9.23 g9.23 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat7.61 g4.49 g4.39 g4.33 g4.2 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.54 g3.58 g2.95 g1.31 g3.14 g
Omega-3 Fatty Acids0.041 g0.072 g0.19 g0.045 g0.45 g
Polyunsaturated Fat0.24 g0.64 g1.13 g3.14 g1.43 g
Omega-6 Fatty Acids0.2 g0.56 g0.94 g3.09 g0.96 g
Vitamin E0.47 mg1.12 mg1.56 mg2.33 mg1.26 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.049 g0.08 g0.41 g0.057 g0.46 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides4.58 g1.86 g1.86 g1.86 g1.86 g
Omega-9 Fatty Acids0.53 g3.57 g1.39 g1.57 g3.04 g
Protein2.17 g2.17 g2.17 g2.17 g2.17 g
Water80.3 mL80.3 mL80.3 mL80.3 mL80.3 mL
Sodium7.72 mg7.72 mg7.72 mg7.72 mg7.72 mg
Total Carbohydrates8.2 g8.2 g8.2 g8.2 g8.2 g
Sugar3.45 g3.45 g3.45 g3.45 g3.45 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.21 mg1.23 mg1.21 mg1.21 mg1.21 mg
Calcium38.4 mg38.4 mg38.3 mg38.3 mg38.3 mg
Fiber3.4 g3.4 g3.4 g3.4 g3.4 g
Magnesium27.8 mg27.8 mg27.8 mg27.8 mg27.8 mg
Potassium229 mg229 mg229 mg229 mg229 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C19.3 mg19.3 mg19.3 mg19.3 mg19.3 mg
Folate (B9)33.4 mcg33.4 mcg33.4 mcg33.4 mcg33.4 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.7 mg0.7 mg0.7 mg0.7 mg0.7 mg
Phosphorus50.9 mg50.9 mg50.9 mg50.9 mg50.9 mg
Soluble Fiber0.69 g0.69 g0.69 g0.69 g0.69 g
Vitamin A28 mcg RAE28 mcg RAE28 mcg RAE28 mcg RAE28 mcg RAE
Zinc0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Chloride14.2 mg14.2 mg14.2 mg14.2 mg14.2 mg
Choline12.8 mg12.8 mg12.8 mg12.8 mg12.8 mg
Insoluble Fiber2.83 g2.83 g2.83 g2.83 g2.83 g
Selenium1.94 mcg1.94 mcg1.94 mcg1.94 mcg1.94 mcg
Thiamin (B1)0.076 mg0.076 mg0.076 mg0.076 mg0.076 mg
Vitamin B60.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Riboflavin (B2)0.08 mg0.08 mg0.08 mg0.08 mg0.08 mg
Copper0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Pantothenic Acid (B5)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin K11.2 mcg13.9 mcg11.1 mcg11.4 mcg14.4 mcg
Biotin (B7)1.18 mcg1.18 mcg1.18 mcg1.18 mcg1.18 mcg
Fluoride0.021 mg0.021 mg0.021 mg0.021 mg0.021 mg
Manganese0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine146 mg146 mg146 mg146 mg146 mg
Lysine128 mg128 mg128 mg128 mg128 mg
Polyphenols49.5 mg58.6 mg50.2 mg49.5 mg49.5 mg
Beta-Carotene351 mcg358 mcg351 mcg351 mcg351 mcg
Isoleucine106 mg106 mg106 mg106 mg106 mg
Methionine32.3 mg32.3 mg32.3 mg32.3 mg32.3 mg
Oxalates14.7 mg14.7 mg14.7 mg14.7 mg14.7 mg
Threonine91.3 mg91.3 mg91.3 mg91.3 mg91.3 mg
Tryptophan27.8 mg27.8 mg27.8 mg27.8 mg27.8 mg
Valine122 mg122 mg122 mg122 mg122 mg
Flavonoids22.4 mg22.5 mg22.5 mg22.4 mg22.4 mg
Histidine73.6 mg73.6 mg73.6 mg73.6 mg73.6 mg
Lutein / Zeaxanthin0.36 mg0.37 mg0.36 mg0.36 mg0.36 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine111 mg111 mg111 mg111 mg111 mg
Purines22.7 mg22.7 mg22.7 mg22.7 mg22.7 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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