Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Ginataang kalabasa at sitaw vegetable stew recipe, with 13.6 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientGinataang kalabasa at sitaw vegetable stew recipeThe recipe as it isper 100 gGinataang kalabasa at sitaw vegetable stew with olive oilCoconut oil → Olive oilper 100 gGinataang kalabasa at sitaw vegetable stew with mustard oilCoconut oil → Mustard oilper 100 gGinataang kalabasa at sitaw vegetable stew with sunflower oilCoconut oil → Sunflower oilper 100 gGinataang kalabasa at sitaw vegetable stew with canola oilCoconut oil → Canola oilper 100 g
Nutrient score52 Good52 Good52 Good52 Good52 Good
Calories156 kcal156 kcal156 kcal156 kcal156 kcal
Total Fat10.7 g10.7 g10.7 g10.7 g10.7 g
Trans Fat0 g0 g0 g0 g0.004 g
Saturated Fat9.22 g8.24 g8.2 g8.19 g8.14 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.52 g1.48 g1.28 g0.76 g1.34 g
Omega-3 Fatty Acids0.041 g0.051 g0.087 g0.042 g0.17 g
Polyunsaturated Fat0.2 g0.33 g0.48 g1.12 g0.58 g
Omega-6 Fatty Acids0.17 g0.28 g0.4 g1.08 g0.41 g
Vitamin E1.17 mg1.38 mg1.52 mg1.76 mg1.42 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.033 g0.043 g0.15 g0.036 g0.16 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides6.38 g5.52 g5.52 g5.52 g5.52 g
Omega-9 Fatty Acids0.19 g1.15 g0.47 g0.52 g0.99 g
Protein2.64 g2.64 g2.64 g2.64 g2.64 g
Water71.2 mL71.2 mL71.2 mL71.2 mL71.2 mL
Sodium10.8 mg10.8 mg10.8 mg10.8 mg10.8 mg
Total Carbohydrates14.8 g14.8 g14.8 g14.8 g14.8 g
Sugar4.35 g4.35 g4.35 g4.35 g4.35 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.49 mg1.5 mg1.49 mg1.49 mg1.49 mg
Calcium61.3 mg61.3 mg61.3 mg61.3 mg61.3 mg
Fiber3.68 g3.68 g3.68 g3.68 g3.68 g
Magnesium53.9 mg53.9 mg53.9 mg53.9 mg53.9 mg
Potassium502 mg502 mg502 mg502 mg502 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C23 mg23 mg23 mg23 mg23 mg
Folate (B9)46.9 mcg46.9 mcg46.9 mcg46.9 mcg46.9 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.02 mg1.02 mg1.02 mg1.02 mg1.02 mg
Phosphorus85.6 mg85.6 mg85.6 mg85.6 mg85.6 mg
Soluble Fiber1.05 g1.05 g1.05 g1.05 g1.05 g
Vitamin A372 mcg RAE372 mcg RAE372 mcg RAE372 mcg RAE372 mcg RAE
Zinc0.57 mg0.57 mg0.57 mg0.57 mg0.57 mg
Chloride17.1 mg17.1 mg17.1 mg17.1 mg17.1 mg
Choline18.1 mg18.1 mg18.1 mg18.1 mg18.1 mg
Insoluble Fiber2.12 g2.12 g2.12 g2.12 g2.12 g
Selenium3.2 mcg3.2 mcg3.2 mcg3.2 mcg3.2 mcg
Thiamin (B1)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Vitamin B60.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Riboflavin (B2)0.063 mg0.063 mg0.063 mg0.063 mg0.063 mg
Copper0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Pantothenic Acid (B5)0.45 mg0.45 mg0.45 mg0.45 mg0.45 mg
Vitamin K5.37 mcg6.23 mcg5.36 mcg5.44 mcg6.38 mcg
Biotin (B7)0.16 mcg0.16 mcg0.16 mcg0.16 mcg0.16 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.59 mg0.59 mg0.59 mg0.59 mg0.59 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.027 mcg0.027 mcg0.027 mcg0.027 mcg0.027 mcg
Leucine184 mg184 mg184 mg184 mg184 mg
Lysine139 mg139 mg139 mg139 mg139 mg
Polyphenols103 mg106 mg103 mg103 mg103 mg
Beta-Carotene2,965 mcg2,967 mcg2,965 mcg2,965 mcg2,965 mcg
Isoleucine118 mg118 mg118 mg118 mg118 mg
Methionine38.4 mg38.4 mg38.4 mg38.4 mg38.4 mg
Oxalates13.2 mg13.2 mg13.2 mg13.2 mg13.2 mg
Threonine107 mg107 mg107 mg107 mg107 mg
Tryptophan33.8 mg33.8 mg33.8 mg33.8 mg33.8 mg
Valine142 mg142 mg142 mg142 mg142 mg
Flavonoids46.8 mg46.8 mg46.8 mg46.8 mg46.8 mg
Histidine89.5 mg89.5 mg89.5 mg89.5 mg89.5 mg
Lutein / Zeaxanthin1.56 mg1.56 mg1.56 mg1.56 mg1.56 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine133 mg133 mg133 mg133 mg133 mg
Purines26.8 mg26.8 mg26.8 mg26.8 mg26.8 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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