Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Gigantes plaki (baked butter beans) by Alexis, with 109 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientGigantes plaki (baked butter beans) by AlexisThe recipe as it isper 100 gGigantes plaki (baked butter beans) with mustard oilOlive oil → Mustard oilper 100 gGigantes plaki (baked butter beans) with coconut oilOlive oil → Coconut oilper 100 gGigantes plaki (baked butter beans) with sunflower oilOlive oil → Sunflower oilper 100 gGigantes plaki (baked butter beans) with canola oilOlive oil → Canola oilper 100 g
Nutrient score92 Excellent92 Excellent53 Good92 Excellent92 Excellent
Calories216 kcal216 kcal217 kcal216 kcal216 kcal
Total Fat9.61 g9.61 g9.61 g9.61 g9.61 g
Trans Fat0 g0 g0 g0 g0.027 g
Saturated Fat1.34 g1.14 g7.57 g1.02 g0.76 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat6.7 g5.45 g0.63 g2.18 g5.83 g
Omega-3 Fatty Acids0.11 g0.34 g0.047 g0.056 g0.87 g
Polyunsaturated Fat1.27 g2.25 g0.48 g6.27 g2.86 g
Omega-6 Fatty Acids1.16 g1.91 g0.43 g6.22 g1.95 g
Vitamin E1.69 mg2.56 mg0.39 mg4.11 mg1.97 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.14 g0.8 g0.075 g0.091 g0.9 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g5.44 g0 g0 g
Omega-9 Fatty Acids6.67 g2.32 g0.59 g2.67 g5.61 g
Protein7.91 g7.91 g7.91 g7.91 g7.91 g
Water55.1 mL55.1 mL55.1 mL55.1 mL55.1 mL
Sodium13.6 mg13.6 mg13.6 mg13.6 mg13.6 mg
Total Carbohydrates25.2 g25.2 g25.2 g25.2 g25.2 g
Sugar5.16 g5.16 g5.16 g5.16 g5.16 g
Added Sugar0 g0 g0 g0 g0 g
Iron2.25 mg2.2 mg2.2 mg2.2 mg2.2 mg
Calcium44.1 mg44 mg44.1 mg44 mg44 mg
Fiber6.3 g6.3 g6.3 g6.3 g6.3 g
Magnesium69.8 mg69.8 mg69.8 mg69.8 mg69.8 mg
Potassium670 mg670 mg670 mg670 mg670 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C9.35 mg9.35 mg9.35 mg9.35 mg9.35 mg
Folate (B9)146 mcg146 mcg146 mcg146 mcg146 mcg
Iodine0.012 mcg0.012 mcg0.012 mcg0.012 mcg0.012 mcg
Niacin (B3)1.1 mg1.1 mg1.1 mg1.1 mg1.1 mg
Phosphorus161 mg161 mg161 mg161 mg161 mg
Soluble Fiber1.42 g1.42 g1.42 g1.42 g1.42 g
Vitamin A63.6 mcg RAE63.6 mcg RAE63.6 mcg RAE63.6 mcg RAE63.6 mcg RAE
Zinc1.06 mg1.06 mg1.06 mg1.06 mg1.06 mg
Chloride15.5 mg15.5 mg15.5 mg15.5 mg15.5 mg
Choline36.9 mg36.9 mg37 mg37 mg37 mg
Insoluble Fiber7.35 g7.35 g7.35 g7.35 g7.35 g
Selenium2.74 mcg2.74 mcg2.74 mcg2.74 mcg2.74 mcg
Thiamin (B1)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin B60.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Riboflavin (B2)0.076 mg0.076 mg0.076 mg0.076 mg0.076 mg
Copper0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Pantothenic Acid (B5)0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Vitamin K27.2 mcg21.7 mcg21.8 mcg22.2 mcg28.2 mcg
Biotin (B7)0.57 mcg0.57 mcg0.57 mcg0.57 mcg0.57 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.68 mg0.68 mg0.68 mg0.68 mg0.68 mg
Molybdenum0.092 mcg0.092 mcg0.092 mcg0.092 mcg0.092 mcg
Chromium0.14 mcg0.14 mcg0.14 mcg0.14 mcg0.14 mcg
Leucine575 mg575 mg575 mg575 mg575 mg
Lysine512 mg512 mg512 mg512 mg512 mg
Polyphenols142 mg125 mg124 mg124 mg124 mg
Beta-Carotene682 mcg668 mcg668 mcg668 mcg668 mcg
Isoleucine357 mg357 mg357 mg357 mg357 mg
Methionine89.2 mg89.2 mg89.2 mg89.2 mg89.2 mg
Oxalates39.1 mg39.1 mg39.1 mg39.1 mg39.1 mg
Threonine332 mg332 mg332 mg332 mg332 mg
Tryptophan85.7 mg85.7 mg85.7 mg85.7 mg85.7 mg
Valine387 mg387 mg387 mg387 mg387 mg
Flavonoids57.3 mg57.3 mg57.1 mg57.1 mg57.1 mg
Histidine229 mg229 mg229 mg229 mg229 mg
Lutein / Zeaxanthin0.19 mg0.18 mg0.18 mg0.18 mg0.18 mg
Lycopene1.57 mg1.57 mg1.57 mg1.57 mg1.57 mg
Phenylalanine425 mg425 mg425 mg425 mg425 mg
Purines31.5 mg31.5 mg31.5 mg31.5 mg31.5 mg
MSG (Monosodium Glutamate)92.2 mg92.2 mg92.2 mg92.2 mg92.2 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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