Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Gavar Sabzi (Cluster Beans curry) by Sri, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientGavar Sabzi (Cluster Beans curry) by SriThe recipe as it isper 100 gGavar Sabzi (Cluster Beans curry) with olive oilVegetable oil → Olive oilper 100 gGavar Sabzi (Cluster Beans curry) with mustard oilVegetable oil → Mustard oilper 100 gGavar Sabzi (Cluster Beans curry) with coconut oilVegetable oil → Coconut oilper 100 gGavar Sabzi (Cluster Beans curry) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score100 Excellent100 Excellent100 Excellent59 Good100 Excellent
Calories70.8 kcal70.8 kcal70.8 kcal71.1 kcal70.8 kcal
Total Fat4.91 g4.91 g4.91 g4.91 g4.91 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.69 g0.68 g0.59 g3.8 g0.53 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.71 g3.34 g2.72 g0.3 g1.08 g
Omega-3 Fatty Acids0.078 g0.055 g0.17 g0.024 g0.028 g
Polyunsaturated Fat2.5 g0.55 g1.04 g0.16 g3.05 g
Omega-6 Fatty Acids2.42 g0.5 g0.87 g0.13 g3.03 g
Vitamin E1.19 mg1.19 mg1.62 mg0.54 mg2.4 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.044 g0.044 g0.37 g0.013 g0.021 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.72 g0 g
Omega-9 Fatty Acids1.29 g3.33 g1.16 g0.3 g1.34 g
Protein2.92 g2.92 g2.92 g2.92 g2.92 g
Water84 mL84 mL84 mL84 mL84 mL
Sodium18.6 mg18.6 mg18.6 mg18.6 mg18.6 mg
Total Carbohydrates6.63 g6.63 g6.63 g6.63 g6.63 g
Sugar1.32 g1.32 g1.32 g1.32 g1.32 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.19 mg1.21 mg1.19 mg1.19 mg1.19 mg
Calcium58 mg58 mg58 mg58 mg58 mg
Fiber3.27 g3.27 g3.27 g3.27 g3.27 g
Magnesium42 mg42 mg42 mg42 mg42 mg
Potassium262 mg262 mg262 mg262 mg262 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C7.39 mg7.39 mg7.39 mg7.39 mg7.39 mg
Folate (B9)50.8 mcg50.8 mcg50.8 mcg50.8 mcg50.8 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.52 mg0.52 mg0.52 mg0.52 mg0.52 mg
Phosphorus48.4 mg48.4 mg48.4 mg48.4 mg48.4 mg
Soluble Fiber1.04 g1.04 g1.04 g1.04 g1.04 g
Vitamin A50.4 mcg RAE50.4 mcg RAE50.4 mcg RAE50.4 mcg RAE50.4 mcg RAE
Zinc0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Chloride0 mg0 mg0 mg0 mg0 mg
Choline13.4 mg13.4 mg13.4 mg13.4 mg13.4 mg
Insoluble Fiber2.47 g2.47 g2.47 g2.47 g2.47 g
Selenium0.7 mcg0.7 mcg0.7 mcg0.7 mcg0.7 mcg
Thiamin (B1)0.074 mg0.074 mg0.074 mg0.074 mg0.074 mg
Vitamin B60.051 mg0.051 mg0.051 mg0.051 mg0.051 mg
Riboflavin (B2)0.054 mg0.054 mg0.054 mg0.054 mg0.054 mg
Copper0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Pantothenic Acid (B5)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Vitamin K27.5 mcg29.1 mcg26.4 mcg26.4 mcg26.6 mcg
Biotin (B7)0.67 mcg0.67 mcg0.67 mcg0.67 mcg0.67 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine261 mg261 mg261 mg261 mg261 mg
Lysine188 mg188 mg188 mg188 mg188 mg
Polyphenols94.3 mg103 mg95 mg94.3 mg94.3 mg
Beta-Carotene593 mcg600 mcg593 mcg593 mcg593 mcg
Isoleucine154 mg154 mg154 mg154 mg154 mg
Methionine49.7 mg49.7 mg49.7 mg49.7 mg49.7 mg
Oxalates16.1 mg16.1 mg16.1 mg16.1 mg16.1 mg
Threonine144 mg144 mg144 mg144 mg144 mg
Tryptophan45 mg45 mg45 mg45 mg45 mg
Valine168 mg168 mg168 mg168 mg168 mg
Flavonoids17.4 mg17.5 mg17.5 mg17.4 mg17.4 mg
Histidine79.5 mg79.5 mg79.5 mg79.5 mg79.5 mg
Lutein / Zeaxanthin0.73 mg0.74 mg0.73 mg0.73 mg0.73 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine172 mg172 mg172 mg172 mg172 mg
Purines20 mg20 mg20 mg20 mg20 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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