Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Garlic n Herb Mushroom Pasta for Vitamin D recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientGarlic n Herb Mushroom Pasta for Vitamin D recipeThe recipe as it isper 100 gGarlic n Herb Mushroom Pasta for Vitamin D with mustard oilOlive oil → Mustard oilper 100 gGarlic n Herb Mushroom Pasta for Vitamin D with coconut oilOlive oil → Coconut oilper 100 gGarlic n Herb Mushroom Pasta for Vitamin D with sunflower oilOlive oil → Sunflower oilper 100 gGarlic n Herb Mushroom Pasta for Vitamin D with canola oilOlive oil → Canola oilper 100 g
Nutrient score46 Good47 Good36 Fair48 Good47 Good
Calories249 kcal249 kcal249 kcal249 kcal249 kcal
Total Fat9.25 g9.25 g9.25 g9.25 g9.25 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat5.81 g5.76 g7.37 g5.73 g5.66 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat4.28 g3.97 g2.76 g3.15 g4.06 g
Omega-3 Fatty Acids0.17 g0.23 g0.15 g0.16 g0.36 g
Polyunsaturated Fat1.4 g1.65 g1.21 g2.66 g1.8 g
Omega-6 Fatty Acids1.23 g1.42 g1.05 g2.5 g1.43 g
Vitamin E1.12 mg1.33 mg0.79 mg1.72 mg1.19 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.11 g0.28 g0.095 g0.099 g0.3 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0.03 g0.03 g1.39 g0.03 g0.03 g
Omega-9 Fatty Acids3.09 g2 g1.57 g2.09 g2.83 g
Protein7.3 g7.3 g7.3 g7.3 g7.3 g
Water48 mL48 mL48 mL48 mL48 mL
Sodium18.9 mg18.9 mg18.9 mg18.9 mg18.9 mg
Total Carbohydrates34.4 g34.4 g34.4 g34.4 g34.4 g
Sugar1.47 g1.47 g1.47 g1.47 g1.47 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.02 mg1.01 mg1.01 mg1.01 mg1.01 mg
Calcium21.5 mg21.5 mg21.5 mg21.5 mg21.5 mg
Fiber2.01 g2.01 g2.01 g2.01 g2.01 g
Magnesium28.6 mg28.6 mg28.6 mg28.6 mg28.6 mg
Potassium253 mg253 mg253 mg253 mg253 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.083 mcg0.083 mcg0.083 mcg0.083 mcg0.083 mcg
Vitamin C3.2 mg3.2 mg3.2 mg3.2 mg3.2 mg
Folate (B9)41.1 mcg41.1 mcg41.1 mcg41.1 mcg41.1 mcg
Iodine0.59 mcg0.59 mcg0.59 mcg0.59 mcg0.59 mcg
Niacin (B3)3.98 mg3.98 mg3.98 mg3.98 mg3.98 mg
Phosphorus128 mg128 mg128 mg128 mg128 mg
Soluble Fiber0.49 g0.49 g0.49 g0.49 g0.49 g
Vitamin A5.44 mcg RAE5.44 mcg RAE5.44 mcg RAE5.44 mcg RAE5.44 mcg RAE
Zinc1.06 mg1.05 mg1.06 mg1.06 mg1.05 mg
Chloride14 mg14 mg14 mg14 mg14 mg
Choline22 mg22 mg22 mg22 mg22 mg
Insoluble Fiber5.01 g5.01 g5.01 g5.01 g5.01 g
Selenium18.9 mcg18.9 mcg18.9 mcg18.9 mcg18.9 mcg
Thiamin (B1)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Vitamin B60.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Riboflavin (B2)0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Copper0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Pantothenic Acid (B5)0.93 mg0.93 mg0.93 mg0.93 mg0.93 mg
Vitamin K23.8 mcg22.4 mcg22.5 mcg22.6 mcg24.1 mcg
Biotin (B7)8.91 mcg8.91 mcg8.91 mcg8.91 mcg8.91 mcg
Fluoride0.006 mg0.006 mg0.006 mg0.006 mg0.006 mg
Manganese0.62 mg0.62 mg0.62 mg0.62 mg0.62 mg
Molybdenum0.3 mcg0.3 mcg0.3 mcg0.3 mcg0.3 mcg
Chromium0.18 mcg0.18 mcg0.18 mcg0.18 mcg0.18 mcg
Leucine535 mg535 mg535 mg535 mg535 mg
Lysine221 mg221 mg221 mg221 mg221 mg
Polyphenols55.7 mg51.5 mg51.2 mg51.2 mg51.2 mg
Beta-Carotene73.3 mcg69.9 mcg69.9 mcg69.9 mcg69.9 mcg
Isoleucine296 mg296 mg296 mg296 mg296 mg
Methionine111 mg111 mg111 mg111 mg111 mg
Oxalates25.2 mg25.2 mg25.2 mg25.2 mg25.2 mg
Threonine238 mg238 mg238 mg238 mg238 mg
Tryptophan94.6 mg94.6 mg94.6 mg94.6 mg94.6 mg
Valine336 mg336 mg336 mg336 mg336 mg
Flavonoids7 mg7 mg6.96 mg6.96 mg6.96 mg
Histidine195 mg195 mg195 mg195 mg195 mg
Lutein / Zeaxanthin0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine391 mg391 mg391 mg391 mg391 mg
Purines38.8 mg38.8 mg38.8 mg38.8 mg38.8 mg
MSG (Monosodium Glutamate)75 mg75 mg75 mg75 mg75 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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