Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Garlic Lemon Kale with Salmon recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientGarlic Lemon Kale with Salmon recipeThe recipe as it isper 100 gGarlic Lemon Kale with Salmon with mustard oilOlive oil → Mustard oilper 100 gGarlic Lemon Kale with Salmon with coconut oilOlive oil → Coconut oilper 100 gGarlic Lemon Kale with Salmon with sunflower oilOlive oil → Sunflower oilper 100 gGarlic Lemon Kale with Salmon with canola oilOlive oil → Canola oilper 100 g
Nutrient score75 Excellent76 Excellent47 Good76 Excellent77 Excellent
Calories209 kcal209 kcal210 kcal209 kcal209 kcal
Total Fat14.6 g14.6 g14.6 g14.6 g14.6 g
Trans Fat0 g0 g0 g0 g0.016 g
Saturated Fat2.89 g2.77 g6.63 g2.7 g2.54 g
Cholesterol37.4 mg37.4 mg37.4 mg37.4 mg37.4 mg
Monounsaturated Fat5.81 g5.06 g2.16 g3.09 g5.28 g
Omega-3 Fatty Acids1.63 g1.77 g1.6 g1.6 g2.09 g
Polyunsaturated Fat2.38 g2.96 g1.9 g5.38 g3.33 g
Omega-6 Fatty Acids0.74 g1.2 g0.31 g3.78 g1.22 g
Vitamin E1.49 mg2.01 mg0.71 mg2.94 mg1.66 mg
DHA (Docosahexaenoic Acid)748 mg748 mg748 mg748 mg748 mg
EPA (Eicosapentaenoic Acid)544 mg544 mg544 mg544 mg544 mg
ALA (Alpha-Linolenic Acid)0.12 g0.52 g0.086 g0.096 g0.58 g
Arachidonic Acid57.8 mg57.8 mg57.8 mg57.8 mg57.8 mg
Medium-Chain Triglycerides0 g0 g3.26 g0 g0 g
Omega-9 Fatty Acids5.47 g2.86 g1.83 g3.07 g4.84 g
Protein15.1 g15.1 g15.1 g15.1 g15.1 g
Water64.8 mL64.8 mL64.8 mL64.8 mL64.8 mL
Sodium52.1 mg52.1 mg52.1 mg52.1 mg52.1 mg
Total Carbohydrates3.84 g3.84 g3.84 g3.84 g3.84 g
Sugar0.47 g0.47 g0.47 g0.47 g0.47 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.78 mg0.75 mg0.75 mg0.75 mg0.75 mg
Calcium59.4 mg59.4 mg59.4 mg59.4 mg59.4 mg
Fiber1.15 g1.15 g1.15 g1.15 g1.15 g
Magnesium29.3 mg29.3 mg29.3 mg29.3 mg29.3 mg
Potassium410 mg410 mg410 mg410 mg410 mg
Vitamin B122.18 mcg2.18 mcg2.18 mcg2.18 mcg2.18 mcg
Vitamin D5.44 mcg5.44 mcg5.44 mcg5.44 mcg5.44 mcg
Vitamin C38.6 mg38.6 mg38.6 mg38.6 mg38.6 mg
Folate (B9)59.7 mcg59.7 mcg59.7 mcg59.7 mcg59.7 mcg
Iodine13.6 mcg13.6 mcg13.6 mcg13.6 mcg13.6 mcg
Niacin (B3)5.59 mg5.59 mg5.59 mg5.59 mg5.59 mg
Phosphorus204 mg204 mg204 mg204 mg204 mg
Soluble Fiber0.16 g0.16 g0.16 g0.16 g0.16 g
Vitamin A106 mcg RAE106 mcg RAE106 mcg RAE106 mcg RAE106 mcg RAE
Zinc0.39 mg0.38 mg0.39 mg0.39 mg0.38 mg
Chloride58.4 mg58.4 mg58.4 mg58.4 mg58.4 mg
Choline65.8 mg65.8 mg65.8 mg65.8 mg65.8 mg
Insoluble Fiber0.83 g0.83 g0.83 g0.83 g0.83 g
Selenium26.3 mcg26.3 mcg26.3 mcg26.3 mcg26.3 mcg
Thiamin (B1)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Vitamin B60.53 mg0.53 mg0.53 mg0.53 mg0.53 mg
Riboflavin (B2)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Copper0.082 mg0.082 mg0.082 mg0.082 mg0.082 mg
Pantothenic Acid (B5)1.14 mg1.14 mg1.14 mg1.14 mg1.14 mg
Vitamin K215 mcg212 mcg212 mcg212 mcg215 mcg
Biotin (B7)7.01 mcg7.01 mcg7.01 mcg7.01 mcg7.01 mcg
Fluoride0.05 mg0.05 mg0.05 mg0.05 mg0.05 mg
Manganese0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Molybdenum2.04 mcg2.04 mcg2.04 mcg2.04 mcg2.04 mcg
Chromium0.46 mcg0.46 mcg0.46 mcg0.46 mcg0.46 mcg
Leucine1,310 mg1,310 mg1,310 mg1,310 mg1,310 mg
Lysine1,421 mg1,421 mg1,421 mg1,421 mg1,421 mg
Polyphenols111 mg101 mg100 mg100 mg100 mg
Beta-Carotene2,790 mcg2,782 mcg2,782 mcg2,782 mcg2,782 mcg
Isoleucine831 mg831 mg831 mg831 mg831 mg
Methionine460 mg460 mg460 mg460 mg460 mg
Oxalates8.1 mg8.1 mg8.1 mg8.1 mg8.1 mg
Threonine757 mg757 mg757 mg757 mg757 mg
Tryptophan193 mg193 mg193 mg193 mg193 mg
Valine888 mg888 mg888 mg888 mg888 mg
Flavonoids17.2 mg17.2 mg17.1 mg17.1 mg17.1 mg
Histidine813 mg813 mg813 mg813 mg813 mg
Lutein / Zeaxanthin1.9 mg1.9 mg1.9 mg1.9 mg1.9 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine724 mg724 mg724 mg724 mg724 mg
Purines122 mg122 mg122 mg122 mg122 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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