Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Gai lan with garlic (Chinese broccoli) recipe, with 13.6 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientGai lan with garlic (Chinese broccoli) recipeThe recipe as it isper 100 gGai lan with garlic (Chinese broccoli) with olive oilVegetable oil → Olive oilper 100 gGai lan with garlic (Chinese broccoli) with mustard oilVegetable oil → Mustard oilper 100 gGai lan with garlic (Chinese broccoli) with coconut oilVegetable oil → Coconut oilper 100 gGai lan with garlic (Chinese broccoli) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score67 Very good67 Very good67 Very good26 Low67 Very good
Calories87.6 kcal87.6 kcal87.6 kcal88 kcal87.6 kcal
Total Fat5.21 g5.21 g5.21 g5.21 g5.21 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.8 g0.79 g0.69 g3.9 g0.63 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.71 g3.34 g2.72 g0.31 g1.08 g
Omega-3 Fatty Acids0.18 g0.15 g0.27 g0.12 g0.13 g
Polyunsaturated Fat2.64 g0.69 g1.18 g0.3 g3.19 g
Omega-6 Fatty Acids2.46 g0.54 g0.91 g0.17 g3.07 g
Vitamin E1.41 mg1.41 mg1.85 mg0.77 mg2.63 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.11 g0.11 g0.44 g0.077 g0.085 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.72 g0 g
Omega-9 Fatty Acids1.28 g3.33 g1.15 g0.29 g1.33 g
Protein2.54 g2.54 g2.54 g2.54 g2.54 g
Water83.3 mL83.3 mL83.3 mL83.3 mL83.3 mL
Sodium348 mg348 mg348 mg348 mg348 mg
Total Carbohydrates8.58 g8.58 g8.58 g8.58 g8.58 g
Sugar1.19 g1.19 g1.19 g1.19 g1.19 g
Added Sugar0.35 g0.35 g0.35 g0.35 g0.35 g
Iron2.46 mg2.49 mg2.46 mg2.47 mg2.46 mg
Calcium165 mg165 mg165 mg165 mg165 mg
Fiber3.21 g3.21 g3.21 g3.21 g3.21 g
Magnesium49.9 mg49.9 mg49.9 mg49.9 mg49.9 mg
Potassium505 mg505 mg505 mg505 mg505 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C131 mg131 mg131 mg131 mg131 mg
Folate (B9)130 mcg130 mcg130 mcg130 mcg130 mcg
Iodine2.27 mcg2.27 mcg2.27 mcg2.27 mcg2.27 mcg
Niacin (B3)0.86 mg0.86 mg0.86 mg0.86 mg0.86 mg
Phosphorus75.2 mg75.2 mg75.2 mg75.2 mg75.2 mg
Soluble Fiber0.93 g0.93 g0.93 g0.93 g0.93 g
Vitamin A293 mcg RAE293 mcg RAE293 mcg RAE293 mcg RAE293 mcg RAE
Zinc0.71 mg0.72 mg0.71 mg0.72 mg0.72 mg
Chloride368 mg368 mg368 mg368 mg368 mg
Choline25.1 mg25.1 mg25.1 mg25.1 mg25.1 mg
Insoluble Fiber3.49 g3.49 g3.49 g3.49 g3.49 g
Selenium2.69 mcg2.69 mcg2.69 mcg2.69 mcg2.69 mcg
Thiamin (B1)0.089 mg0.089 mg0.089 mg0.089 mg0.089 mg
Vitamin B60.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Riboflavin (B2)0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Copper0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Pantothenic Acid (B5)0.35 mg0.35 mg0.35 mg0.35 mg0.35 mg
Vitamin K310 mcg311 mcg309 mcg309 mcg309 mcg
Biotin (B7)0.06 mcg0.06 mcg0.06 mcg0.06 mcg0.06 mcg
Fluoride0.052 mg0.052 mg0.052 mg0.052 mg0.052 mg
Manganese0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Molybdenum3.02 mcg3.02 mcg3.02 mcg3.02 mcg3.02 mcg
Chromium0.87 mcg0.87 mcg0.87 mcg0.87 mcg0.87 mcg
Leucine216 mg216 mg216 mg216 mg216 mg
Lysine155 mg155 mg155 mg155 mg155 mg
Polyphenols186 mg195 mg186 mg186 mg186 mg
Beta-Carotene3,085 mcg3,092 mcg3,085 mcg3,085 mcg3,085 mcg
Isoleucine114 mg114 mg114 mg114 mg114 mg
Methionine34 mg34 mg34 mg34 mg34 mg
Oxalates68 mg68 mg68 mg68 mg68 mg
Threonine110 mg110 mg110 mg110 mg110 mg
Tryptophan34.3 mg34.3 mg34.3 mg34.3 mg34.3 mg
Valine136 mg136 mg136 mg136 mg136 mg
Flavonoids73.6 mg73.7 mg73.7 mg73.6 mg73.6 mg
Histidine73.1 mg73.1 mg73.1 mg73.1 mg73.1 mg
Lutein / Zeaxanthin3.78 mg3.79 mg3.78 mg3.78 mg3.78 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine133 mg133 mg133 mg133 mg133 mg
Purines56 mg56 mg56 mg56 mg56 mg
MSG (Monosodium Glutamate)62.4 mg62.4 mg62.4 mg62.4 mg62.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

Like a version?

Ask for it, and it will be live soon in the Recipes Market Place, on the website and in the app. Or make it yourself in the GapPlate app (Swap an ingredient on the recipe’s page) and log it.

One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.

One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.

One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.

One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.

How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

Also: Compare recipes and foods · Swap an ingredient · All recipes

Add a recipe Add from a link My recipes

GapPlate Recipes Privacy Policy · Terms and Conditions