Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Frijoles charros recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientFrijoles charros recipeThe recipe as it isper 100 gFrijoles charros with mustard oilOlive oil → Mustard oilper 100 gFrijoles charros with coconut oilOlive oil → Coconut oilper 100 gFrijoles charros with sunflower oilOlive oil → Sunflower oilper 100 gFrijoles charros with canola oilOlive oil → Canola oilper 100 g
Nutrient score88 Excellent90 Excellent81 Excellent91 Excellent89 Excellent
Calories94.8 kcal94.8 kcal94.9 kcal94.8 kcal94.8 kcal
Total Fat1.84 g1.84 g1.84 g1.84 g1.84 g
Trans Fat0 g0 g0 g0 g0.005 g
Saturated Fat0.26 g0.23 g1.3 g0.21 g0.16 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.17 g0.96 g0.16 g0.42 g1.02 g
Omega-3 Fatty Acids0.046 g0.083 g0.035 g0.036 g0.17 g
Polyunsaturated Fat0.31 g0.47 g0.18 g1.14 g0.57 g
Omega-6 Fatty Acids0.26 g0.39 g0.14 g1.11 g0.4 g
Vitamin E0.38 mg0.52 mg0.16 mg0.78 mg0.42 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.063 g0.17 g0.053 g0.056 g0.19 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0.91 g0 g0 g
Omega-9 Fatty Acids1.16 g0.43 g0.15 g0.49 g0.98 g
Protein4.84 g4.84 g4.84 g4.84 g4.84 g
Water77.6 mL77.6 mL77.6 mL77.6 mL77.6 mL
Sodium4.42 mg4.42 mg4.42 mg4.42 mg4.42 mg
Total Carbohydrates15 g15 g15 g15 g15 g
Sugar1.28 g1.28 g1.28 g1.28 g1.28 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.26 mg1.25 mg1.25 mg1.25 mg1.25 mg
Calcium30.7 mg30.6 mg30.7 mg30.6 mg30.6 mg
Fiber3.68 g3.68 g3.68 g3.68 g3.68 g
Magnesium40.7 mg40.7 mg40.7 mg40.7 mg40.7 mg
Potassium356 mg356 mg356 mg356 mg356 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C4.37 mg4.37 mg4.37 mg4.37 mg4.37 mg
Folate (B9)115 mcg115 mcg115 mcg115 mcg115 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.6 mg0.6 mg0.6 mg0.6 mg0.6 mg
Phosphorus101 mg101 mg101 mg101 mg101 mg
Soluble Fiber0.61 g0.61 g0.61 g0.61 g0.61 g
Vitamin A10.2 mcg RAE10.2 mcg RAE10.2 mcg RAE10.2 mcg RAE10.2 mcg RAE
Zinc0.8 mg0.79 mg0.8 mg0.8 mg0.79 mg
Chloride7.52 mg7.52 mg7.52 mg7.52 mg7.52 mg
Choline20.9 mg20.9 mg20.9 mg20.9 mg20.9 mg
Insoluble Fiber3.23 g3.23 g3.23 g3.23 g3.23 g
Selenium2.53 mcg2.53 mcg2.53 mcg2.53 mcg2.53 mcg
Thiamin (B1)0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Vitamin B60.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Riboflavin (B2)0.051 mg0.051 mg0.051 mg0.051 mg0.051 mg
Copper0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Pantothenic Acid (B5)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Vitamin K6.65 mcg5.74 mcg5.74 mcg5.82 mcg6.81 mcg
Biotin (B7)3.32 mcg3.32 mcg3.32 mcg3.32 mcg3.32 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Molybdenum42.9 mcg42.9 mcg42.9 mcg42.9 mcg42.9 mcg
Chromium3.69 mcg3.69 mcg3.69 mcg3.69 mcg3.69 mcg
Leucine394 mg394 mg394 mg394 mg394 mg
Lysine325 mg325 mg325 mg325 mg325 mg
Polyphenols132 mg129 mg129 mg129 mg129 mg
Beta-Carotene113 mcg111 mcg111 mcg111 mcg111 mcg
Isoleucine234 mg234 mg234 mg234 mg234 mg
Methionine58.6 mg58.6 mg58.6 mg58.6 mg58.6 mg
Oxalates20 mg20 mg20 mg20 mg20 mg
Threonine191 mg191 mg191 mg191 mg191 mg
Tryptophan54.2 mg54.2 mg54.2 mg54.2 mg54.2 mg
Valine257 mg257 mg257 mg257 mg257 mg
Flavonoids53.7 mg53.7 mg53.7 mg53.7 mg53.7 mg
Histidine159 mg159 mg159 mg159 mg159 mg
Lutein / Zeaxanthin0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Lycopene0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Phenylalanine266 mg266 mg266 mg266 mg266 mg
Purines37.6 mg37.6 mg37.6 mg37.6 mg37.6 mg
MSG (Monosodium Glutamate)41 mg41 mg41 mg41 mg41 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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