Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Edamame soba salad recipe, with 13.6 g Sesame oil · Choose another

Oils to compare (up to 4)
NutrientEdamame soba salad recipeThe recipe as it isper 100 gEdamame soba salad with olive oilSesame oil → Olive oilper 100 gEdamame soba salad with mustard oilSesame oil → Mustard oilper 100 gEdamame soba salad with coconut oilSesame oil → Coconut oilper 100 gEdamame soba salad with sunflower oilSesame oil → Sunflower oilper 100 g
Nutrient score63 Very good65 Very good66 Very good54 Good67 Very good
Calories106 kcal106 kcal106 kcal106 kcal106 kcal
Total Fat4.02 g4.02 g4.02 g4.02 g4.02 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.57 g0.56 g0.52 g1.73 g0.5 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.36 g1.93 g1.69 g0.79 g1.08 g
Omega-3 Fatty Acids0.13 g0.14 g0.18 g0.13 g0.13 g
Polyunsaturated Fat1.8 g1.27 g1.45 g1.12 g2.21 g
Omega-6 Fatty Acids1.67 g1.13 g1.27 g1 g2.08 g
Vitamin E0.32 mg0.55 mg0.71 mg0.3 mg1 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.12 g0.13 g0.25 g0.12 g0.12 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.02 g0 g
Omega-9 Fatty Acids1.31 g1.87 g1.06 g0.73 g1.12 g
Protein5.73 g5.73 g5.73 g5.73 g5.73 g
Water75.9 mL75.9 mL75.9 mL75.9 mL75.9 mL
Sodium378 mg378 mg378 mg378 mg378 mg
Total Carbohydrates13.5 g13.5 g13.5 g13.5 g13.5 g
Sugar2.69 g2.69 g2.69 g2.69 g2.69 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.59 mg1.6 mg1.59 mg1.59 mg1.59 mg
Calcium43.8 mg43.8 mg43.8 mg43.8 mg43.8 mg
Fiber2.52 g2.52 g2.52 g2.52 g2.52 g
Magnesium54.9 mg54.9 mg54.9 mg54.9 mg54.9 mg
Potassium279 mg279 mg279 mg279 mg279 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C3.26 mg3.26 mg3.26 mg3.26 mg3.26 mg
Folate (B9)98.6 mcg98.6 mcg98.6 mcg98.6 mcg98.6 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.94 mg0.94 mg0.94 mg0.94 mg0.94 mg
Phosphorus115 mg115 mg115 mg115 mg115 mg
Soluble Fiber0.67 g0.67 g0.67 g0.67 g0.67 g
Vitamin A69.8 mcg RAE69.8 mcg RAE69.8 mcg RAE69.8 mcg RAE69.8 mcg RAE
Zinc1.21 mg1.21 mg1.21 mg1.21 mg1.21 mg
Chloride355 mg355 mg355 mg355 mg355 mg
Choline22.8 mg22.8 mg22.8 mg22.8 mg22.8 mg
Insoluble Fiber2.52 g2.52 g2.52 g2.52 g2.52 g
Selenium4.85 mcg4.85 mcg4.85 mcg4.85 mcg4.85 mcg
Thiamin (B1)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin B60.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Riboflavin (B2)0.059 mg0.059 mg0.059 mg0.059 mg0.059 mg
Copper0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Pantothenic Acid (B5)0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Vitamin K21.2 mcg21.9 mcg20.9 mcg20.9 mcg21 mcg
Biotin (B7)0.73 mcg0.73 mcg0.73 mcg0.73 mcg0.73 mcg
Fluoride0.041 mg0.041 mg0.041 mg0.041 mg0.041 mg
Manganese0.74 mg0.74 mg0.74 mg0.74 mg0.74 mg
Molybdenum3.75 mcg3.75 mcg3.75 mcg3.75 mcg3.75 mcg
Chromium0.47 mcg0.47 mcg0.47 mcg0.47 mcg0.47 mcg
Leucine488 mg488 mg488 mg488 mg488 mg
Lysine321 mg321 mg321 mg321 mg321 mg
Polyphenols94.4 mg97 mg93.8 mg93.6 mg93.6 mg
Beta-Carotene712 mcg715 mcg712 mcg712 mcg712 mcg
Isoleucine290 mg290 mg290 mg290 mg290 mg
Methionine97.8 mg97.8 mg97.8 mg97.8 mg97.8 mg
Oxalates34.3 mg34.3 mg34.3 mg34.3 mg34.3 mg
Threonine240 mg240 mg240 mg240 mg240 mg
Tryptophan79.7 mg79.7 mg79.7 mg79.7 mg79.7 mg
Valine314 mg314 mg314 mg314 mg314 mg
Flavonoids44.2 mg44.2 mg44.2 mg44.2 mg44.2 mg
Histidine170 mg170 mg170 mg170 mg170 mg
Lutein / Zeaxanthin0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine323 mg323 mg323 mg323 mg323 mg
Purines38 mg38 mg38 mg38 mg38 mg
MSG (Monosodium Glutamate)70.1 mg70.1 mg70.1 mg70.1 mg70.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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