Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Dry Moong Dal in Extra virgin olive Oil recipe, with 27.2 g Extra virgin olive oil · Choose another

Oils to compare (up to 4)
NutrientDry Moong Dal in Extra virgin olive Oil recipeThe recipe as it isper 100 gDry Moong Dal in Olive oilExtra virgin olive oil → Olive oilper 100 gDry Moong Dal in Mustard oilExtra virgin olive oil → Mustard oilper 100 gDry Moong Dal in Coconut oilExtra virgin olive oil → Coconut oilper 100 gDry Moong Dal in Sunflower oilExtra virgin olive oil → Sunflower oilper 100 g
Nutrient score86 Excellent86 Excellent86 Excellent66 Very good86 Excellent
Calories232 kcal232 kcal232 kcal233 kcal232 kcal
Total Fat7.72 g7.72 g7.72 g7.72 g7.72 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.14 g1.14 g1.01 g5.37 g0.93 g
Cholesterol0.011 mg0.011 mg0.011 mg0.011 mg0.011 mg
Monounsaturated Fat4.73 g4.73 g3.88 g0.61 g1.66 g
Omega-3 Fatty Acids0.11 g0.11 g0.26 g0.063 g0.068 g
Polyunsaturated Fat1.1 g1.07 g1.74 g0.54 g4.47 g
Omega-6 Fatty Acids0.96 g0.97 g1.48 g0.47 g4.4 g
Vitamin E1.96 mg1.96 mg2.55 mg1.08 mg3.6 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.13 g0.13 g0.58 g0.088 g0.099 g
Arachidonic Acid0.002 mg0.002 mg0.002 mg0.002 mg0.002 mg
Medium-Chain Triglycerides0 g0 g0 g3.69 g0 g
Omega-9 Fatty Acids4.72 g4.72 g1.77 g0.6 g2.01 g
Protein11.7 g11.7 g11.7 g11.7 g11.7 g
Water46.8 mL46.8 mL46.8 mL46.8 mL46.8 mL
Sodium339 mg339 mg339 mg339 mg339 mg
Total Carbohydrates31.9 g31.9 g31.9 g31.9 g31.9 g
Sugar2.38 g2.38 g2.38 g2.38 g2.38 g
Added Sugar0.01 g0.01 g0.01 g0.01 g0.01 g
Iron4.35 mg4.35 mg4.32 mg4.32 mg4.32 mg
Calcium96.2 mg96.2 mg96.1 mg96.2 mg96.1 mg
Fiber9.34 g9.34 g9.34 g9.34 g9.34 g
Magnesium83.8 mg83.8 mg83.8 mg83.8 mg83.8 mg
Potassium557 mg557 mg557 mg557 mg557 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C5.07 mg5.07 mg5.07 mg5.07 mg5.07 mg
Folate (B9)289 mcg289 mcg289 mcg289 mcg289 mcg
Iodine13.6 mcg13.6 mcg13.6 mcg13.6 mcg13.6 mcg
Niacin (B3)1.32 mg1.32 mg1.32 mg1.32 mg1.32 mg
Phosphorus180 mg180 mg180 mg180 mg180 mg
Soluble Fiber1.16 g1.16 g1.16 g1.16 g1.16 g
Vitamin A45.8 mcg RAE45.8 mcg RAE45.8 mcg RAE45.8 mcg RAE45.8 mcg RAE
Zinc1.76 mg1.76 mg1.76 mg1.76 mg1.76 mg
Chloride412 mg412 mg412 mg412 mg412 mg
Choline47.3 mg47.3 mg47.3 mg47.3 mg47.3 mg
Insoluble Fiber8.4 g8.4 g8.4 g8.4 g8.4 g
Selenium4.3 mcg4.3 mcg4.3 mcg4.3 mcg4.3 mcg
Thiamin (B1)0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Vitamin B60.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Riboflavin (B2)0.099 mg0.099 mg0.099 mg0.099 mg0.099 mg
Copper0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Pantothenic Acid (B5)0.79 mg0.79 mg0.79 mg0.79 mg0.79 mg
Vitamin K20.9 mcg20.9 mcg17.2 mcg17.2 mcg17.5 mcg
Biotin (B7)0.91 mcg0.91 mcg0.91 mcg0.91 mcg0.91 mcg
Fluoride0.001 mg0.001 mg0.001 mg0.001 mg0.001 mg
Manganese1.4 mg1.4 mg1.4 mg1.4 mg1.4 mg
Molybdenum0.14 mcg0.14 mcg0.14 mcg0.14 mcg0.14 mcg
Chromium0.17 mcg0.17 mcg0.17 mcg0.17 mcg0.17 mcg
Leucine940 mg940 mg940 mg940 mg940 mg
Lysine762 mg762 mg762 mg762 mg762 mg
Polyphenols434 mg434 mg423 mg422 mg422 mg
Beta-Carotene598 mcg598 mcg589 mcg589 mcg589 mcg
Isoleucine556 mg556 mg556 mg556 mg556 mg
Methionine139 mg139 mg139 mg139 mg139 mg
Oxalates27.5 mg27.5 mg27.5 mg27.5 mg27.5 mg
Threonine510 mg510 mg510 mg510 mg510 mg
Tryptophan124 mg124 mg124 mg124 mg124 mg
Valine610 mg610 mg610 mg610 mg610 mg
Flavonoids48.6 mg48.6 mg48.6 mg48.4 mg48.4 mg
Histidine366 mg366 mg366 mg366 mg366 mg
Lutein / Zeaxanthin0.39 mg0.39 mg0.38 mg0.38 mg0.38 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine656 mg656 mg656 mg656 mg656 mg
Purines53 mg53 mg53 mg53 mg53 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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