Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Di san xian (eggplant potato and pepper stir fry) by Yeung, with 109 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientDi san xian (eggplant potato and pepper stir fry) by YeungThe recipe as it isper 100 gDi san xian (eggplant potato and pepper stir fry) with olive oilVegetable oil → Olive oilper 100 gDi san xian (eggplant potato and pepper stir fry) with mustard oilVegetable oil → Mustard oilper 100 gDi san xian (eggplant potato and pepper stir fry) with coconut oilVegetable oil → Coconut oilper 100 gDi san xian (eggplant potato and pepper stir fry) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score67 Very good67 Very good67 Very good25 Low67 Very good
Calories200 kcal200 kcal200 kcal201 kcal200 kcal
Total Fat14 g14 g14 g14 g14 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.97 g1.94 g1.64 g11.3 g1.46 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat5.06 g9.96 g8.08 g0.84 g3.17 g
Omega-3 Fatty Acids0.2 g0.13 g0.47 g0.034 g0.047 g
Polyunsaturated Fat7.4 g1.55 g3.02 g0.37 g9.06 g
Omega-6 Fatty Acids7.2 g1.42 g2.55 g0.33 g9.01 g
Vitamin E2.38 mg2.38 mg3.68 mg0.43 mg6.01 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.12 g0.12 g1.11 g0.028 g0.052 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g8.16 g0 g
Omega-9 Fatty Acids3.82 g9.95 g3.42 g0.83 g3.95 g
Protein2.94 g2.94 g2.94 g2.94 g2.94 g
Water63.9 mL63.9 mL63.9 mL63.9 mL63.9 mL
Sodium371 mg371 mg371 mg371 mg371 mg
Total Carbohydrates18 g18 g18 g18 g18 g
Sugar5.05 g5.05 g5.05 g5.05 g5.05 g
Added Sugar0.52 g0.52 g0.52 g0.52 g0.52 g
Iron0.86 mg0.94 mg0.86 mg0.87 mg0.86 mg
Calcium23.6 mg23.7 mg23.6 mg23.7 mg23.6 mg
Fiber4.91 g4.91 g4.91 g4.91 g4.91 g
Magnesium33.3 mg33.3 mg33.3 mg33.3 mg33.3 mg
Potassium538 mg538 mg538 mg538 mg538 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C29 mg29 mg29 mg29 mg29 mg
Folate (B9)36 mcg36 mcg36 mcg36 mcg36 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.43 mg1.43 mg1.43 mg1.43 mg1.43 mg
Phosphorus72.6 mg72.6 mg72.6 mg72.6 mg72.6 mg
Soluble Fiber1.22 g1.22 g1.22 g1.22 g1.22 g
Vitamin A4.73 mcg RAE4.73 mcg RAE4.73 mcg RAE4.73 mcg RAE4.73 mcg RAE
Zinc0.44 mg0.45 mg0.44 mg0.45 mg0.46 mg
Chloride345 mg345 mg345 mg345 mg345 mg
Choline16.1 mg16 mg16 mg16.1 mg16 mg
Insoluble Fiber4.03 g4.03 g4.03 g4.03 g4.03 g
Selenium1.22 mcg1.22 mcg1.22 mcg1.22 mcg1.22 mcg
Thiamin (B1)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Vitamin B60.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Riboflavin (B2)0.067 mg0.067 mg0.067 mg0.067 mg0.067 mg
Copper0.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Pantothenic Acid (B5)0.5 mg0.5 mg0.5 mg0.5 mg0.5 mg
Vitamin K9.76 mcg14.6 mcg6.4 mcg6.47 mcg7.13 mcg
Biotin (B7)0.29 mcg0.29 mcg0.29 mcg0.29 mcg0.29 mcg
Fluoride0.012 mg0.012 mg0.012 mg0.012 mg0.012 mg
Manganese0.45 mg0.45 mg0.45 mg0.45 mg0.45 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.032 mcg0.032 mcg0.032 mcg0.032 mcg0.032 mcg
Leucine217 mg217 mg217 mg217 mg217 mg
Lysine187 mg187 mg187 mg187 mg187 mg
Polyphenols174 mg201 mg176 mg174 mg174 mg
Beta-Carotene62.4 mcg82.8 mcg62.4 mcg62.4 mcg62.4 mcg
Isoleucine139 mg139 mg139 mg139 mg139 mg
Methionine44.6 mg44.6 mg44.6 mg44.6 mg44.6 mg
Oxalates42.9 mg42.9 mg42.9 mg42.9 mg42.9 mg
Threonine136 mg136 mg136 mg136 mg136 mg
Tryptophan37.8 mg37.8 mg37.8 mg37.8 mg37.8 mg
Valine165 mg165 mg165 mg165 mg165 mg
Flavonoids28.6 mg28.9 mg28.9 mg28.6 mg28.6 mg
Histidine163 mg163 mg163 mg163 mg163 mg
Lutein / Zeaxanthin0.091 mg0.1 mg0.091 mg0.091 mg0.092 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine160 mg160 mg160 mg160 mg160 mg
Purines28 mg28 mg28 mg28 mg28 mg
MSG (Monosodium Glutamate)70.1 mg70.1 mg70.1 mg70.1 mg70.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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