Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.
Recipe: Di san xian (eggplant potato and pepper stir fry) by Yeung, with 109 g Vegetable oil · Choose another
| Nutrient | Di san xian (eggplant potato and pepper stir fry) by YeungThe recipe as it isper 100 g | Di san xian (eggplant potato and pepper stir fry) with olive oilVegetable oil → Olive oilper 100 g | Di san xian (eggplant potato and pepper stir fry) with mustard oilVegetable oil → Mustard oilper 100 g | Di san xian (eggplant potato and pepper stir fry) with coconut oilVegetable oil → Coconut oilper 100 g | Di san xian (eggplant potato and pepper stir fry) with sunflower oilVegetable oil → Sunflower oilper 100 g |
|---|---|---|---|---|---|
| Nutrient score | 67 Very good | 67 Very good | 67 Very good | 25 Low | 67 Very good |
| Calories | 200 kcal | 200 kcal | 200 kcal | 201 kcal | 200 kcal |
| Total Fat | 14 g | 14 g | 14 g | 14 g | 14 g |
| Trans Fat | 0 g | 0 g | 0 g | 0 g | 0 g |
| Saturated Fat | 1.97 g | 1.94 g | 1.64 g | 11.3 g | 1.46 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Monounsaturated Fat | 5.06 g | 9.96 g | 8.08 g | 0.84 g | 3.17 g |
| Omega-3 Fatty Acids | 0.2 g | 0.13 g | 0.47 g | 0.034 g | 0.047 g |
| Polyunsaturated Fat | 7.4 g | 1.55 g | 3.02 g | 0.37 g | 9.06 g |
| Omega-6 Fatty Acids | 7.2 g | 1.42 g | 2.55 g | 0.33 g | 9.01 g |
| Vitamin E | 2.38 mg | 2.38 mg | 3.68 mg | 0.43 mg | 6.01 mg |
| DHA (Docosahexaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| EPA (Eicosapentaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| ALA (Alpha-Linolenic Acid) | 0.12 g | 0.12 g | 1.11 g | 0.028 g | 0.052 g |
| Arachidonic Acid | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Medium-Chain Triglycerides | 0 g | 0 g | 0 g | 8.16 g | 0 g |
| Omega-9 Fatty Acids | 3.82 g | 9.95 g | 3.42 g | 0.83 g | 3.95 g |
| Protein | 2.94 g | 2.94 g | 2.94 g | 2.94 g | 2.94 g |
| Water | 63.9 mL | 63.9 mL | 63.9 mL | 63.9 mL | 63.9 mL |
| Sodium | 371 mg | 371 mg | 371 mg | 371 mg | 371 mg |
| Total Carbohydrates | 18 g | 18 g | 18 g | 18 g | 18 g |
| Sugar | 5.05 g | 5.05 g | 5.05 g | 5.05 g | 5.05 g |
| Added Sugar | 0.52 g | 0.52 g | 0.52 g | 0.52 g | 0.52 g |
| Iron | 0.86 mg | 0.94 mg | 0.86 mg | 0.87 mg | 0.86 mg |
| Calcium | 23.6 mg | 23.7 mg | 23.6 mg | 23.7 mg | 23.6 mg |
| Fiber | 4.91 g | 4.91 g | 4.91 g | 4.91 g | 4.91 g |
| Magnesium | 33.3 mg | 33.3 mg | 33.3 mg | 33.3 mg | 33.3 mg |
| Potassium | 538 mg | 538 mg | 538 mg | 538 mg | 538 mg |
| Vitamin B12 | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin C | 29 mg | 29 mg | 29 mg | 29 mg | 29 mg |
| Folate (B9) | 36 mcg | 36 mcg | 36 mcg | 36 mcg | 36 mcg |
| Iodine | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Niacin (B3) | 1.43 mg | 1.43 mg | 1.43 mg | 1.43 mg | 1.43 mg |
| Phosphorus | 72.6 mg | 72.6 mg | 72.6 mg | 72.6 mg | 72.6 mg |
| Soluble Fiber | 1.22 g | 1.22 g | 1.22 g | 1.22 g | 1.22 g |
| Vitamin A | 4.73 mcg RAE | 4.73 mcg RAE | 4.73 mcg RAE | 4.73 mcg RAE | 4.73 mcg RAE |
| Zinc | 0.44 mg | 0.45 mg | 0.44 mg | 0.45 mg | 0.46 mg |
| Chloride | 345 mg | 345 mg | 345 mg | 345 mg | 345 mg |
| Choline | 16.1 mg | 16 mg | 16 mg | 16.1 mg | 16 mg |
| Insoluble Fiber | 4.03 g | 4.03 g | 4.03 g | 4.03 g | 4.03 g |
| Selenium | 1.22 mcg | 1.22 mcg | 1.22 mcg | 1.22 mcg | 1.22 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 0.1 mg | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.32 mg | 0.32 mg | 0.32 mg | 0.32 mg | 0.32 mg |
| Riboflavin (B2) | 0.067 mg | 0.067 mg | 0.067 mg | 0.067 mg | 0.067 mg |
| Copper | 0.17 mg | 0.17 mg | 0.17 mg | 0.17 mg | 0.17 mg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg | 0.5 mg | 0.5 mg | 0.5 mg |
| Vitamin K | 9.76 mcg | 14.6 mcg | 6.4 mcg | 6.47 mcg | 7.13 mcg |
| Biotin (B7) | 0.29 mcg | 0.29 mcg | 0.29 mcg | 0.29 mcg | 0.29 mcg |
| Fluoride | 0.012 mg | 0.012 mg | 0.012 mg | 0.012 mg | 0.012 mg |
| Manganese | 0.45 mg | 0.45 mg | 0.45 mg | 0.45 mg | 0.45 mg |
| Molybdenum | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Chromium | 0.032 mcg | 0.032 mcg | 0.032 mcg | 0.032 mcg | 0.032 mcg |
| Leucine | 217 mg | 217 mg | 217 mg | 217 mg | 217 mg |
| Lysine | 187 mg | 187 mg | 187 mg | 187 mg | 187 mg |
| Polyphenols | 174 mg | 201 mg | 176 mg | 174 mg | 174 mg |
| Beta-Carotene | 62.4 mcg | 82.8 mcg | 62.4 mcg | 62.4 mcg | 62.4 mcg |
| Isoleucine | 139 mg | 139 mg | 139 mg | 139 mg | 139 mg |
| Methionine | 44.6 mg | 44.6 mg | 44.6 mg | 44.6 mg | 44.6 mg |
| Oxalates | 42.9 mg | 42.9 mg | 42.9 mg | 42.9 mg | 42.9 mg |
| Threonine | 136 mg | 136 mg | 136 mg | 136 mg | 136 mg |
| Tryptophan | 37.8 mg | 37.8 mg | 37.8 mg | 37.8 mg | 37.8 mg |
| Valine | 165 mg | 165 mg | 165 mg | 165 mg | 165 mg |
| Flavonoids | 28.6 mg | 28.9 mg | 28.9 mg | 28.6 mg | 28.6 mg |
| Histidine | 163 mg | 163 mg | 163 mg | 163 mg | 163 mg |
| Lutein / Zeaxanthin | 0.091 mg | 0.1 mg | 0.091 mg | 0.091 mg | 0.092 mg |
| Lycopene | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Phenylalanine | 160 mg | 160 mg | 160 mg | 160 mg | 160 mg |
| Purines | 28 mg | 28 mg | 28 mg | 28 mg | 28 mg |
| MSG (Monosodium Glutamate) | 70.1 mg | 70.1 mg | 70.1 mg | 70.1 mg | 70.1 mg |
The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.
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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.
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