Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Crispy Pan-Seared Salmon with Garlic Butter and Herbs recipe, with 13.6 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientCrispy Pan-Seared Salmon with Garlic Butter and Herbs recipeThe recipe as it isper 100 gCrispy Pan-Seared Salmon with Garlic Butter and Herbs with mustard oilOlive oil → Mustard oilper 100 gCrispy Pan-Seared Salmon with Garlic Butter and Herbs with coconut oilOlive oil → Coconut oilper 100 gCrispy Pan-Seared Salmon with Garlic Butter and Herbs with sunflower oilOlive oil → Sunflower oilper 100 gCrispy Pan-Seared Salmon with Garlic Butter and Herbs with canola oilOlive oil → Canola oilper 100 g
Nutrient score56 Good57 Good40 Fair59 Good57 Good
Calories252 kcal252 kcal252 kcal252 kcal252 kcal
Total Fat18.2 g18.2 g18.2 g18.2 g18.2 g
Trans Fat0.12 g0.12 g0.12 g0.12 g0.13 g
Saturated Fat5.1 g5.02 g7.56 g4.98 g4.87 g
Cholesterol56.8 mg56.8 mg56.8 mg56.8 mg56.8 mg
Monounsaturated Fat5.78 g5.28 g3.38 g3.99 g5.43 g
Omega-3 Fatty Acids2.11 g2.2 g2.08 g2.09 g2.41 g
Polyunsaturated Fat2.83 g3.22 g2.52 g4.81 g3.46 g
Omega-6 Fatty Acids0.65 g0.95 g0.37 g2.65 g0.97 g
Vitamin E0.98 mg1.33 mg0.47 mg1.94 mg1.1 mg
DHA (Docosahexaenoic Acid)984 mg984 mg984 mg984 mg984 mg
EPA (Eicosapentaenoic Acid)716 mg716 mg716 mg716 mg716 mg
ALA (Alpha-Linolenic Acid)0.097 g0.36 g0.072 g0.079 g0.4 g
Arachidonic Acid81.4 mg81.4 mg81.4 mg81.4 mg81.4 mg
Medium-Chain Triglycerides0.25 g0.25 g2.4 g0.25 g0.25 g
Omega-9 Fatty Acids5.33 g3.61 g2.93 g3.75 g4.91 g
Protein18.4 g18.4 g18.4 g18.4 g18.4 g
Water59.6 mL59.6 mL59.6 mL59.6 mL59.6 mL
Sodium59.8 mg59.8 mg59.8 mg59.8 mg59.8 mg
Total Carbohydrates1.84 g1.84 g1.84 g1.84 g1.84 g
Sugar0.19 g0.19 g0.19 g0.19 g0.19 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.06 mg1.04 mg1.04 mg1.04 mg1.04 mg
Calcium34.7 mg34.7 mg34.7 mg34.7 mg34.7 mg
Fiber0.37 g0.37 g0.37 g0.37 g0.37 g
Magnesium30.7 mg30.7 mg30.7 mg30.7 mg30.7 mg
Potassium407 mg407 mg407 mg407 mg407 mg
Vitamin B122.87 mcg2.87 mcg2.87 mcg2.87 mcg2.87 mcg
Vitamin D7.18 mcg7.18 mcg7.18 mcg7.18 mcg7.18 mcg
Vitamin C15.1 mg15.1 mg15.1 mg15.1 mg15.1 mg
Folate (B9)38.9 mcg38.9 mcg38.9 mcg38.9 mcg38.9 mcg
Iodine17.9 mcg17.9 mcg17.9 mcg17.9 mcg17.9 mcg
Niacin (B3)7.06 mg7.06 mg7.06 mg7.06 mg7.06 mg
Phosphorus237 mg237 mg237 mg237 mg237 mg
Soluble Fiber0.071 g0.071 g0.071 g0.071 g0.071 g
Vitamin A98.2 mcg RAE98.2 mcg RAE98.2 mcg RAE98.2 mcg RAE98.2 mcg RAE
Zinc0.45 mg0.45 mg0.45 mg0.45 mg0.45 mg
Chloride62.5 mg62.5 mg62.5 mg62.5 mg62.5 mg
Choline78.8 mg78.8 mg78.8 mg78.8 mg78.8 mg
Insoluble Fiber0.25 g0.25 g0.25 g0.25 g0.25 g
Selenium34.3 mcg34.3 mcg34.3 mcg34.3 mcg34.3 mcg
Thiamin (B1)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin B60.59 mg0.59 mg0.59 mg0.59 mg0.59 mg
Riboflavin (B2)0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Copper0.06 mg0.06 mg0.06 mg0.06 mg0.06 mg
Pantothenic Acid (B5)1.49 mg1.49 mg1.49 mg1.49 mg1.49 mg
Vitamin K119 mcg117 mcg117 mcg117 mcg119 mcg
Biotin (B7)9 mcg9 mcg9 mcg9 mcg9 mcg
Fluoride0.046 mg0.046 mg0.046 mg0.046 mg0.046 mg
Manganese0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Molybdenum2.68 mcg2.68 mcg2.68 mcg2.68 mcg2.68 mcg
Chromium0.59 mcg0.59 mcg0.59 mcg0.59 mcg0.59 mcg
Leucine1,667 mg1,667 mg1,667 mg1,667 mg1,667 mg
Lysine1,827 mg1,827 mg1,827 mg1,827 mg1,827 mg
Polyphenols59.8 mg53.1 mg52.6 mg52.6 mg52.6 mg
Beta-Carotene517 mcg512 mcg512 mcg512 mcg512 mcg
Isoleucine1,053 mg1,053 mg1,053 mg1,053 mg1,053 mg
Methionine589 mg589 mg589 mg589 mg589 mg
Oxalates112 mg112 mg112 mg112 mg112 mg
Threonine960 mg960 mg960 mg960 mg960 mg
Tryptophan239 mg239 mg239 mg239 mg239 mg
Valine1,120 mg1,120 mg1,120 mg1,120 mg1,120 mg
Flavonoids16.3 mg16.3 mg16.3 mg16.3 mg16.3 mg
Histidine1,049 mg1,049 mg1,049 mg1,049 mg1,049 mg
Lutein / Zeaxanthin0.53 mg0.52 mg0.52 mg0.52 mg0.52 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine900 mg900 mg900 mg900 mg900 mg
Purines157 mg157 mg157 mg157 mg157 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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