Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Creamy Mushroom and Wild Rice Soup for Vitamin D recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientCreamy Mushroom and Wild Rice Soup for Vitamin D recipeThe recipe as it isper 100 gCreamy Mushroom and Wild Rice Soup for Vitamin D with mustard oilOlive oil → Mustard oilper 100 gCreamy Mushroom and Wild Rice Soup for Vitamin D with coconut oilOlive oil → Coconut oilper 100 gCreamy Mushroom and Wild Rice Soup for Vitamin D with sunflower oilOlive oil → Sunflower oilper 100 gCreamy Mushroom and Wild Rice Soup for Vitamin D with canola oilOlive oil → Canola oilper 100 g
Nutrient score36 Fair38 Fair25 Low41 Fair38 Fair
Calories106 kcal106 kcal106 kcal106 kcal106 kcal
Total Fat5 g5 g5 g5 g5 g
Trans Fat0 g0 g0 g0 g0.005 g
Saturated Fat3.06 g3.03 g4.1 g3.01 g2.96 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.31 g1.1 g0.29 g0.55 g1.16 g
Omega-3 Fatty Acids0.031 g0.069 g0.021 g0.022 g0.16 g
Polyunsaturated Fat0.33 g0.5 g0.2 g1.17 g0.6 g
Omega-6 Fatty Acids0.3 g0.43 g0.18 g1.15 g0.44 g
Vitamin E0.3 mg0.44 mg0.08 mg0.7 mg0.34 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.035 g0.15 g0.025 g0.027 g0.16 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides1.94 g1.94 g2.85 g1.94 g1.94 g
Omega-9 Fatty Acids1.16 g0.43 g0.15 g0.49 g0.98 g
Protein3.77 g3.77 g3.77 g3.77 g3.77 g
Water77.3 mL77.3 mL77.3 mL77.3 mL77.3 mL
Sodium287 mg287 mg287 mg287 mg287 mg
Total Carbohydrates13.3 g13.3 g13.3 g13.3 g13.3 g
Sugar1.88 g1.88 g1.88 g1.88 g1.88 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.33 mg1.32 mg1.32 mg1.32 mg1.32 mg
Calcium15.9 mg15.8 mg15.9 mg15.8 mg15.8 mg
Fiber2.35 g2.35 g2.35 g2.35 g2.35 g
Magnesium35.6 mg35.6 mg35.6 mg35.6 mg35.6 mg
Potassium349 mg349 mg349 mg349 mg349 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.21 mcg0.21 mcg0.21 mcg0.21 mcg0.21 mcg
Vitamin C2.29 mg2.29 mg2.29 mg2.29 mg2.29 mg
Folate (B9)20.6 mcg20.6 mcg20.6 mcg20.6 mcg20.6 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)2.07 mg2.07 mg2.07 mg2.07 mg2.07 mg
Phosphorus117 mg117 mg117 mg117 mg117 mg
Soluble Fiber0.61 g0.61 g0.61 g0.61 g0.61 g
Vitamin A6.65 mcg RAE6.65 mcg RAE6.65 mcg RAE6.65 mcg RAE6.65 mcg RAE
Zinc1.19 mg1.19 mg1.19 mg1.19 mg1.19 mg
Chloride368 mg368 mg368 mg368 mg368 mg
Choline14.2 mg14.2 mg14.2 mg14.2 mg14.2 mg
Insoluble Fiber1.71 g1.71 g1.71 g1.71 g1.71 g
Selenium4.54 mcg4.54 mcg4.54 mcg4.54 mcg4.54 mcg
Thiamin (B1)0.051 mg0.051 mg0.051 mg0.051 mg0.051 mg
Vitamin B60.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Riboflavin (B2)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Copper0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Pantothenic Acid (B5)0.61 mg0.61 mg0.61 mg0.61 mg0.61 mg
Vitamin K3.3 mcg2.39 mcg2.39 mcg2.47 mcg3.46 mcg
Biotin (B7)1.44 mcg1.44 mcg1.44 mcg1.44 mcg1.44 mcg
Fluoride0.016 mg0.016 mg0.016 mg0.016 mg0.016 mg
Manganese0.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Molybdenum0.4 mcg0.4 mcg0.4 mcg0.4 mcg0.4 mcg
Chromium0.18 mcg0.18 mcg0.18 mcg0.18 mcg0.18 mcg
Leucine253 mg253 mg253 mg253 mg253 mg
Lysine151 mg151 mg151 mg151 mg151 mg
Polyphenols114 mg111 mg111 mg111 mg111 mg
Beta-Carotene101 mcg98.7 mcg98.7 mcg98.7 mcg98.7 mcg
Isoleucine156 mg156 mg156 mg156 mg156 mg
Methionine63.1 mg63.1 mg63.1 mg63.1 mg63.1 mg
Oxalates12 mg12 mg12 mg12 mg12 mg
Threonine145 mg145 mg145 mg145 mg145 mg
Tryptophan48.6 mg48.6 mg48.6 mg48.6 mg48.6 mg
Valine204 mg204 mg204 mg204 mg204 mg
Flavonoids35.2 mg35.2 mg35.1 mg35.1 mg35.1 mg
Histidine116 mg116 mg116 mg116 mg116 mg
Lutein / Zeaxanthin0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Lycopene0.04 mg0.04 mg0.04 mg0.04 mg0.04 mg
Phenylalanine183 mg183 mg183 mg183 mg183 mg
Purines42.1 mg42.1 mg42.1 mg42.1 mg42.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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