Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Creamy Mushroom n Spinach Rice Pilaf recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientCreamy Mushroom n Spinach Rice Pilaf recipeThe recipe as it isper 100 gCreamy Mushroom n Spinach Rice Pilaf with mustard oilOlive oil → Mustard oilper 100 gCreamy Mushroom n Spinach Rice Pilaf with coconut oilOlive oil → Coconut oilper 100 gCreamy Mushroom n Spinach Rice Pilaf with sunflower oilOlive oil → Sunflower oilper 100 gCreamy Mushroom n Spinach Rice Pilaf with canola oilOlive oil → Canola oilper 100 g
Nutrient score60 Very good61 Very good43 Fair64 Very good61 Very good
Calories148 kcal148 kcal148 kcal148 kcal148 kcal
Total Fat4.81 g4.81 g4.81 g4.81 g4.81 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat2.44 g2.39 g4 g2.36 g2.29 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.8 g1.48 g0.28 g0.67 g1.58 g
Omega-3 Fatty Acids0.042 g0.099 g0.026 g0.028 g0.23 g
Polyunsaturated Fat0.38 g0.62 g0.18 g1.63 g0.78 g
Omega-6 Fatty Acids0.33 g0.52 g0.15 g1.6 g0.53 g
Vitamin E0.54 mg0.75 mg0.21 mg1.14 mg0.61 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.031 g0.2 g0.016 g0.02 g0.22 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides1.09 g1.09 g2.45 g1.09 g1.09 g
Omega-9 Fatty Acids1.85 g0.76 g0.33 g0.85 g1.58 g
Protein3.1 g3.1 g3.1 g3.1 g3.1 g
Water68.2 mL68.2 mL68.2 mL68.2 mL68.2 mL
Sodium220 mg220 mg220 mg220 mg220 mg
Total Carbohydrates23.5 g23.5 g23.5 g23.5 g23.5 g
Sugar1.47 g1.47 g1.47 g1.47 g1.47 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.81 mg0.8 mg0.8 mg0.8 mg0.8 mg
Calcium22.1 mg22.1 mg22.1 mg22.1 mg22.1 mg
Fiber1.12 g1.12 g1.12 g1.12 g1.12 g
Magnesium22.8 mg22.8 mg22.8 mg22.8 mg22.8 mg
Potassium229 mg229 mg229 mg229 mg229 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.035 mcg0.035 mcg0.035 mcg0.035 mcg0.035 mcg
Vitamin C4.15 mg4.15 mg4.15 mg4.15 mg4.15 mg
Folate (B9)24.9 mcg24.9 mcg24.9 mcg24.9 mcg24.9 mcg
Iodine0.075 mcg0.075 mcg0.075 mcg0.075 mcg0.075 mcg
Niacin (B3)1.39 mg1.39 mg1.39 mg1.39 mg1.39 mg
Phosphorus72.8 mg72.8 mg72.8 mg72.8 mg72.8 mg
Soluble Fiber0.3 g0.3 g0.3 g0.3 g0.3 g
Vitamin A40.1 mcg RAE40.1 mcg RAE40.1 mcg RAE40.1 mcg RAE40.1 mcg RAE
Zinc0.67 mg0.67 mg0.67 mg0.67 mg0.67 mg
Chloride281 mg281 mg281 mg281 mg281 mg
Choline11.3 mg11.3 mg11.3 mg11.3 mg11.3 mg
Insoluble Fiber0.81 g0.81 g0.81 g0.81 g0.81 g
Selenium6.47 mcg6.47 mcg6.47 mcg6.47 mcg6.47 mcg
Thiamin (B1)0.057 mg0.057 mg0.057 mg0.057 mg0.057 mg
Vitamin B60.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Riboflavin (B2)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Copper0.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Pantothenic Acid (B5)0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Vitamin K38.4 mcg37 mcg37 mcg37.1 mcg38.6 mcg
Biotin (B7)3.71 mcg3.71 mcg3.71 mcg3.71 mcg3.71 mcg
Fluoride0.044 mg0.044 mg0.044 mg0.044 mg0.044 mg
Manganese0.53 mg0.53 mg0.53 mg0.53 mg0.53 mg
Molybdenum0.45 mcg0.45 mcg0.45 mcg0.45 mcg0.45 mcg
Chromium0.14 mcg0.14 mcg0.14 mcg0.14 mcg0.14 mcg
Leucine263 mg263 mg263 mg263 mg263 mg
Lysine134 mg134 mg134 mg134 mg134 mg
Polyphenols80.7 mg76.5 mg76.2 mg76.2 mg76.2 mg
Beta-Carotene498 mcg495 mcg495 mcg495 mcg495 mcg
Isoleucine143 mg143 mg143 mg143 mg143 mg
Methionine63 mg63 mg63 mg63 mg63 mg
Oxalates80.9 mg80.9 mg80.9 mg80.9 mg80.9 mg
Sodium Nitrite / Nitrate1.8 mg1.8 mg1.8 mg1.8 mg1.8 mg
Threonine120 mg120 mg120 mg120 mg120 mg
Tryptophan41.2 mg41.2 mg41.2 mg41.2 mg41.2 mg
Valine177 mg177 mg177 mg177 mg177 mg
Flavonoids28.8 mg28.8 mg28.8 mg28.8 mg28.8 mg
Histidine121 mg121 mg121 mg121 mg121 mg
Lutein / Zeaxanthin0.99 mg0.99 mg0.99 mg0.99 mg0.99 mg
Lycopene0.03 mg0.03 mg0.03 mg0.03 mg0.03 mg
Phenylalanine158 mg158 mg158 mg158 mg158 mg
Purines28.1 mg28.1 mg28.1 mg28.1 mg28.1 mg
MSG (Monosodium Glutamate)31.9 mg31.9 mg31.9 mg31.9 mg31.9 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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