Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Chena mezhukkupuratti Yam fry by Priya, with 27.2 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientChena mezhukkupuratti Yam fry by PriyaThe recipe as it isper 100 gChena mezhukkupuratti Yam fry with olive oilCoconut oil → Olive oilper 100 gChena mezhukkupuratti Yam fry with mustard oilCoconut oil → Mustard oilper 100 gChena mezhukkupuratti Yam fry with sunflower oilCoconut oil → Sunflower oilper 100 gChena mezhukkupuratti Yam fry with canola oilCoconut oil → Canola oilper 100 g
Nutrient score51 Good86 Excellent85 Excellent85 Excellent85 Excellent
Calories113 kcal113 kcal113 kcal113 kcal113 kcal
Total Fat4.89 g4.89 g4.89 g4.89 g4.89 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat3.81 g0.69 g0.59 g0.53 g0.4 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.32 g3.36 g2.73 g1.1 g2.92 g
Omega-3 Fatty Acids0.013 g0.044 g0.16 g0.017 g0.43 g
Polyunsaturated Fat0.15 g0.55 g1.04 g3.05 g1.35 g
Omega-6 Fatty Acids0.14 g0.5 g0.88 g3.03 g0.9 g
Vitamin E0.51 mg1.16 mg1.59 mg2.37 mg1.3 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.017 g0.048 g0.38 g0.025 g0.43 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides2.72 g0 g0 g0 g0 g
Omega-9 Fatty Acids0.32 g3.36 g1.18 g1.36 g2.83 g
Protein1.15 g1.15 g1.15 g1.15 g1.15 g
Water77.6 mL77.6 mL77.6 mL77.6 mL77.6 mL
Sodium23.7 mg23.7 mg23.7 mg23.7 mg23.7 mg
Total Carbohydrates16.3 g16.3 g16.3 g16.3 g16.3 g
Sugar0.5 g0.5 g0.5 g0.5 g0.5 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.72 mg0.75 mg0.72 mg0.72 mg0.72 mg
Calcium54.2 mg54.2 mg54.2 mg54.2 mg54.2 mg
Fiber2.78 g2.78 g2.78 g2.78 g2.78 g
Magnesium33.7 mg33.7 mg33.7 mg33.7 mg33.7 mg
Potassium706 mg706 mg706 mg706 mg706 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C15.1 mg15.1 mg15.1 mg15.1 mg15.1 mg
Folate (B9)20.3 mcg20.3 mcg20.3 mcg20.3 mcg20.3 mcg
Iodine0.42 mcg0.42 mcg0.42 mcg0.42 mcg0.42 mcg
Niacin (B3)0.54 mg0.54 mg0.54 mg0.54 mg0.54 mg
Phosphorus54 mg54 mg54 mg54 mg54 mg
Soluble Fiber0.7 g0.7 g0.7 g0.7 g0.7 g
Vitamin A5.91 mcg RAE5.91 mcg RAE5.91 mcg RAE5.91 mcg RAE5.91 mcg RAE
Zinc1.32 mg1.33 mg1.32 mg1.33 mg1.32 mg
Chloride11.9 mg11.9 mg11.9 mg11.9 mg11.9 mg
Choline10.9 mg10.9 mg10.9 mg10.9 mg10.9 mg
Insoluble Fiber3.24 g3.24 g3.24 g3.24 g3.24 g
Selenium1.04 mcg1.04 mcg1.04 mcg1.04 mcg1.04 mcg
Thiamin (B1)0.059 mg0.059 mg0.059 mg0.059 mg0.059 mg
Vitamin B60.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Riboflavin (B2)0.024 mg0.024 mg0.024 mg0.024 mg0.024 mg
Copper0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Pantothenic Acid (B5)0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Vitamin K0.17 mcg2.88 mcg0.15 mcg0.39 mcg3.38 mcg
Biotin (B7)0.023 mcg0.023 mcg0.023 mcg0.023 mcg0.023 mcg
Fluoride0.018 mg0.018 mg0.018 mg0.018 mg0.018 mg
Manganese0.74 mg0.74 mg0.74 mg0.74 mg0.74 mg
Molybdenum1.29 mcg1.29 mcg1.29 mcg1.29 mcg1.29 mcg
Chromium1.1 mcg1.1 mcg1.1 mcg1.1 mcg1.1 mcg
Leucine82.3 mg82.3 mg82.3 mg82.3 mg82.3 mg
Lysine56.9 mg56.9 mg56.9 mg56.9 mg56.9 mg
Polyphenols30.4 mg39.5 mg31.1 mg30.4 mg30.4 mg
Beta-Carotene86.6 mcg93.4 mcg86.6 mcg86.6 mcg86.6 mcg
Isoleucine51.7 mg51.7 mg51.7 mg51.7 mg51.7 mg
Methionine17.8 mg17.8 mg17.8 mg17.8 mg17.8 mg
Oxalates376 mg376 mg376 mg376 mg376 mg
Threonine47 mg47 mg47 mg47 mg47 mg
Tryptophan14.3 mg14.3 mg14.3 mg14.3 mg14.3 mg
Valine60.7 mg60.7 mg60.7 mg60.7 mg60.7 mg
Flavonoids8.65 mg8.74 mg8.74 mg8.65 mg8.65 mg
Histidine79.7 mg79.7 mg79.7 mg79.7 mg79.7 mg
Lutein / Zeaxanthin0.044 mg0.049 mg0.044 mg0.045 mg0.045 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine51.4 mg51.4 mg51.4 mg51.4 mg51.4 mg
Purines16.4 mg16.4 mg16.4 mg16.4 mg16.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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