Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Chaulai saag (amaranth greens) by Sri, with 27.2 g Mustard oil · Choose another

Oils to compare (up to 4)
NutrientChaulai saag (amaranth greens) by SriThe recipe as it isper 100 gChaulai saag (amaranth greens) with olive oilMustard oil → Olive oilper 100 gChaulai saag (amaranth greens) with coconut oilMustard oil → Coconut oilper 100 gChaulai saag (amaranth greens) with sunflower oilMustard oil → Sunflower oilper 100 gChaulai saag (amaranth greens) with canola oilMustard oil → Canola oilper 100 g
Nutrient score100 Excellent99 Excellent59 Good100 Excellent100 Excellent
Calories67.9 kcal67.9 kcal68.3 kcal67.9 kcal67.9 kcal
Total Fat4.91 g4.91 g4.91 g4.91 g4.91 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat0.63 g0.72 g3.84 g0.57 g0.43 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.71 g3.33 g0.3 g1.07 g2.89 g
Omega-3 Fatty Acids0.2 g0.084 g0.053 g0.057 g0.46 g
Polyunsaturated Fat1.06 g0.57 g0.17 g3.07 g1.37 g
Omega-6 Fatty Acids0.86 g0.48 g0.12 g3.01 g0.88 g
Vitamin E2.11 mg1.68 mg1.03 mg2.89 mg1.82 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.41 g0.075 g0.044 g0.052 g0.46 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.72 g0 g0 g
Omega-9 Fatty Acids1.15 g3.32 g0.28 g1.32 g2.79 g
Protein2.47 g2.47 g2.47 g2.47 g2.47 g
Water86.6 mL86.6 mL86.6 mL86.6 mL86.6 mL
Sodium18.2 mg18.2 mg18.2 mg18.2 mg18.2 mg
Total Carbohydrates5.14 g5.14 g5.14 g5.14 g5.14 g
Sugar0.3 g0.3 g0.3 g0.3 g0.3 g
Added Sugar0 g0 g0 g0 g0 g
Iron2.3 mg2.32 mg2.3 mg2.3 mg2.3 mg
Calcium190 mg190 mg190 mg190 mg190 mg
Fiber1.96 g1.96 g1.96 g1.96 g1.96 g
Magnesium49.4 mg49.4 mg49.4 mg49.4 mg49.4 mg
Potassium322 mg322 mg322 mg322 mg322 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C44.4 mg44.4 mg44.4 mg44.4 mg44.4 mg
Folate (B9)72.2 mcg72.2 mcg72.2 mcg72.2 mcg72.2 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.63 mg0.63 mg0.63 mg0.63 mg0.63 mg
Phosphorus48.4 mg48.4 mg48.4 mg48.4 mg48.4 mg
Soluble Fiber0.46 g0.46 g0.46 g0.46 g0.46 g
Vitamin A244 mcg RAE244 mcg RAE244 mcg RAE244 mcg RAE244 mcg RAE
Zinc0.82 mg0.83 mg0.82 mg0.83 mg0.82 mg
Chloride0 mg0 mg0 mg0 mg0 mg
Choline13.3 mg13.3 mg13.4 mg13.4 mg13.4 mg
Insoluble Fiber1.34 g1.34 g1.34 g1.34 g1.34 g
Selenium1.28 mcg1.28 mcg1.28 mcg1.28 mcg1.28 mcg
Thiamin (B1)0.036 mg0.036 mg0.036 mg0.036 mg0.036 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Copper0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Pantothenic Acid (B5)0.083 mg0.083 mg0.083 mg0.083 mg0.083 mg
Vitamin K951 mcg954 mcg951 mcg951 mcg954 mcg
Biotin (B7)0.03 mcg0.03 mcg0.03 mcg0.03 mcg0.03 mcg
Fluoride0.001 mg0.001 mg0.001 mg0.001 mg0.001 mg
Manganese0.83 mg0.83 mg0.83 mg0.83 mg0.83 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.057 mcg0.057 mcg0.057 mcg0.057 mcg0.057 mcg
Leucine234 mg234 mg234 mg234 mg234 mg
Lysine176 mg176 mg176 mg176 mg176 mg
Polyphenols406 mg415 mg406 mg406 mg406 mg
Beta-Carotene4,687 mcg4,693 mcg4,687 mcg4,687 mcg4,687 mcg
Isoleucine170 mg170 mg170 mg170 mg170 mg
Methionine43.6 mg43.6 mg43.6 mg43.6 mg43.6 mg
Oxalates835 mg835 mg835 mg835 mg835 mg
Threonine150 mg150 mg150 mg150 mg150 mg
Tryptophan50.9 mg50.9 mg50.9 mg50.9 mg50.9 mg
Valine200 mg200 mg200 mg200 mg200 mg
Flavonoids96.1 mg96.1 mg96 mg96 mg96 mg
Histidine112 mg112 mg112 mg112 mg112 mg
Lutein / Zeaxanthin9.36 mg9.37 mg9.36 mg9.36 mg9.36 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine182 mg182 mg182 mg182 mg182 mg
Purines39.3 mg39.3 mg39.3 mg39.3 mg39.3 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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