Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Cauliflower curry recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientCauliflower curry recipeThe recipe as it isper 100 gCauliflower curry with olive oilVegetable oil → Olive oilper 100 gCauliflower curry with mustard oilVegetable oil → Mustard oilper 100 gCauliflower curry with coconut oilVegetable oil → Coconut oilper 100 gCauliflower curry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score98 Excellent98 Excellent98 Excellent56 Good98 Excellent
Calories67.8 kcal67.8 kcal67.8 kcal68 kcal67.8 kcal
Total Fat3.86 g3.86 g3.86 g3.86 g3.86 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.57 g0.56 g0.49 g2.9 g0.44 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.3 g2.52 g2.05 g0.24 g0.82 g
Omega-3 Fatty Acids0.062 g0.045 g0.13 g0.022 g0.025 g
Polyunsaturated Fat1.9 g0.44 g0.81 g0.14 g2.32 g
Omega-6 Fatty Acids1.84 g0.39 g0.68 g0.12 g2.29 g
Vitamin E0.9 mg0.9 mg1.23 mg0.42 mg1.81 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.046 g0.046 g0.29 g0.023 g0.029 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.04 g0 g
Omega-9 Fatty Acids0.97 g2.5 g0.87 g0.22 g1 g
Protein2.08 g2.08 g2.08 g2.08 g2.08 g
Water85.7 mL85.7 mL85.7 mL85.7 mL85.7 mL
Sodium28.1 mg28.1 mg28.1 mg28.1 mg28.1 mg
Total Carbohydrates7.86 g7.86 g7.86 g7.86 g7.86 g
Sugar3.06 g3.06 g3.06 g3.06 g3.06 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.82 mg0.84 mg0.82 mg0.83 mg0.82 mg
Calcium33.1 mg33.2 mg33.1 mg33.2 mg33.1 mg
Fiber2.42 g2.42 g2.42 g2.42 g2.42 g
Magnesium20 mg20 mg20 mg20 mg20 mg
Potassium352 mg352 mg352 mg352 mg352 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C38.4 mg38.4 mg38.4 mg38.4 mg38.4 mg
Folate (B9)47.5 mcg47.5 mcg47.5 mcg47.5 mcg47.5 mcg
Iodine0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Niacin (B3)0.67 mg0.67 mg0.67 mg0.67 mg0.67 mg
Phosphorus50.5 mg50.5 mg50.5 mg50.5 mg50.5 mg
Soluble Fiber0.59 g0.59 g0.59 g0.59 g0.59 g
Vitamin A30 mcg RAE30 mcg RAE30 mcg RAE30 mcg RAE30 mcg RAE
Zinc0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Chloride30.1 mg30.1 mg30.1 mg30.1 mg30.1 mg
Choline33 mg33 mg33 mg33 mg33 mg
Insoluble Fiber1.97 g1.97 g1.97 g1.97 g1.97 g
Selenium0.87 mcg0.87 mcg0.87 mcg0.87 mcg0.87 mcg
Thiamin (B1)0.063 mg0.063 mg0.063 mg0.063 mg0.063 mg
Vitamin B60.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Riboflavin (B2)0.062 mg0.062 mg0.062 mg0.062 mg0.062 mg
Copper0.083 mg0.083 mg0.083 mg0.083 mg0.083 mg
Pantothenic Acid (B5)0.52 mg0.52 mg0.52 mg0.52 mg0.52 mg
Vitamin K24.5 mcg25.7 mcg23.7 mcg23.7 mcg23.8 mcg
Biotin (B7)1.31 mcg1.31 mcg1.31 mcg1.31 mcg1.31 mcg
Fluoride0.63 mg0.63 mg0.63 mg0.63 mg0.63 mg
Manganese0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Molybdenum0.64 mcg0.64 mcg0.64 mcg0.64 mcg0.64 mcg
Chromium1.93 mcg1.93 mcg1.93 mcg1.93 mcg1.93 mcg
Leucine122 mg122 mg122 mg122 mg122 mg
Lysine92.7 mg92.7 mg92.7 mg92.7 mg92.7 mg
Polyphenols129 mg135 mg129 mg129 mg129 mg
Beta-Carotene341 mcg346 mcg341 mcg341 mcg341 mcg
Isoleucine79.9 mg79.9 mg79.9 mg79.9 mg79.9 mg
Methionine25.9 mg25.9 mg25.9 mg25.9 mg25.9 mg
Oxalates7.89 mg7.89 mg7.89 mg7.89 mg7.89 mg
Threonine74.8 mg74.8 mg74.8 mg74.8 mg74.8 mg
Tryptophan22.3 mg22.3 mg22.3 mg22.3 mg22.3 mg
Valine96.4 mg96.4 mg96.4 mg96.4 mg96.4 mg
Flavonoids40.9 mg40.9 mg40.9 mg40.9 mg40.9 mg
Histidine85.5 mg85.5 mg85.5 mg85.5 mg85.5 mg
Lutein / Zeaxanthin0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Lycopene0.96 mg0.96 mg0.96 mg0.96 mg0.96 mg
Phenylalanine85.6 mg85.6 mg85.6 mg85.6 mg85.6 mg
Purines19.1 mg19.1 mg19.1 mg19.1 mg19.1 mg
MSG (Monosodium Glutamate)255 mg255 mg255 mg255 mg255 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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