Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Catalan Escalivada recipe, with 40.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientCatalan Escalivada recipeThe recipe as it isper 100 gCatalan Escalivada with mustard oilOlive oil → Mustard oilper 100 gCatalan Escalivada with coconut oilOlive oil → Coconut oilper 100 gCatalan Escalivada with sunflower oilOlive oil → Sunflower oilper 100 gCatalan Escalivada with canola oilOlive oil → Canola oilper 100 g
Nutrient score88 Excellent88 Excellent47 Good88 Excellent88 Excellent
Calories87.8 kcal87.8 kcal88.2 kcal87.8 kcal87.8 kcal
Total Fat5.14 g5.14 g5.14 g5.14 g5.14 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat0.71 g0.61 g4.01 g0.54 g0.41 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.53 g2.86 g0.31 g1.13 g3.06 g
Omega-3 Fatty Acids0.063 g0.18 g0.03 g0.034 g0.47 g
Polyunsaturated Fat0.62 g1.14 g0.2 g3.27 g1.46 g
Omega-6 Fatty Acids0.55 g0.95 g0.17 g3.23 g0.98 g
Vitamin E1.57 mg2.03 mg0.88 mg2.85 mg1.72 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.058 g0.41 g0.025 g0.033 g0.46 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.88 g0 g0 g
Omega-9 Fatty Acids3.52 g1.22 g0.31 g1.41 g2.96 g
Protein1.64 g1.64 g1.64 g1.64 g1.64 g
Water82.9 mL82.9 mL82.9 mL82.9 mL82.9 mL
Sodium4.34 mg4.34 mg4.34 mg4.34 mg4.34 mg
Total Carbohydrates10.2 g10.2 g10.2 g10.2 g10.2 g
Sugar5.62 g5.62 g5.62 g5.62 g5.62 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.47 mg0.44 mg0.44 mg0.44 mg0.44 mg
Calcium18.2 mg18.2 mg18.2 mg18.2 mg18.2 mg
Fiber4.23 g4.23 g4.23 g4.23 g4.23 g
Magnesium21 mg21 mg21 mg21 mg21 mg
Potassium345 mg345 mg345 mg345 mg345 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C48.9 mg48.9 mg48.9 mg48.9 mg48.9 mg
Folate (B9)42.9 mcg42.9 mcg42.9 mcg42.9 mcg42.9 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.06 mg1.06 mg1.06 mg1.06 mg1.06 mg
Phosphorus40.6 mg40.6 mg40.6 mg40.6 mg40.6 mg
Soluble Fiber1.1 g1.1 g1.1 g1.1 g1.1 g
Vitamin A56.6 mcg RAE56.6 mcg RAE56.6 mcg RAE56.6 mcg RAE56.6 mcg RAE
Zinc0.3 mg0.29 mg0.3 mg0.3 mg0.29 mg
Chloride7.24 mg7.24 mg7.24 mg7.24 mg7.24 mg
Choline10.5 mg10.5 mg10.5 mg10.5 mg10.5 mg
Insoluble Fiber3.4 g3.4 g3.4 g3.4 g3.4 g
Selenium0.52 mcg0.52 mcg0.52 mcg0.52 mcg0.52 mcg
Thiamin (B1)0.07 mg0.07 mg0.07 mg0.07 mg0.07 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.075 mg0.075 mg0.075 mg0.075 mg0.075 mg
Copper0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Pantothenic Acid (B5)0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Vitamin K8.41 mcg5.52 mcg5.54 mcg5.78 mcg8.94 mcg
Biotin (B7)0.34 mcg0.34 mcg0.34 mcg0.34 mcg0.34 mcg
Fluoride0.002 mg0.002 mg0.002 mg0.002 mg0.002 mg
Manganese0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Molybdenum0.088 mcg0.088 mcg0.088 mcg0.088 mcg0.088 mcg
Chromium0.098 mcg0.098 mcg0.098 mcg0.098 mcg0.098 mcg
Leucine109 mg109 mg109 mg109 mg109 mg
Lysine95.9 mg95.9 mg95.9 mg95.9 mg95.9 mg
Polyphenols184 mg176 mg175 mg175 mg175 mg
Beta-Carotene595 mcg588 mcg588 mcg588 mcg588 mcg
Isoleucine74.9 mg74.9 mg74.9 mg74.9 mg74.9 mg
Methionine23.4 mg23.4 mg23.4 mg23.4 mg23.4 mg
Oxalates18.4 mg18.4 mg18.4 mg18.4 mg18.4 mg
Threonine76.4 mg76.4 mg76.4 mg76.4 mg76.4 mg
Tryptophan18.5 mg18.5 mg18.5 mg18.5 mg18.5 mg
Valine88.8 mg88.8 mg88.8 mg88.8 mg88.8 mg
Flavonoids33 mg33 mg32.9 mg32.9 mg32.9 mg
Histidine71.6 mg71.6 mg71.6 mg71.6 mg71.6 mg
Lutein / Zeaxanthin0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Lycopene0.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Phenylalanine83.9 mg83.9 mg83.9 mg83.9 mg83.9 mg
Purines19.6 mg19.6 mg19.6 mg19.6 mg19.6 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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