Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Caldo Verde Portuguese soup by Pedro, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientCaldo Verde Portuguese soup by PedroThe recipe as it isper 100 gCaldo Verde Portuguese soup with mustard oilOlive oil → Mustard oilper 100 gCaldo Verde Portuguese soup with coconut oilOlive oil → Coconut oilper 100 gCaldo Verde Portuguese soup with sunflower oilOlive oil → Sunflower oilper 100 gCaldo Verde Portuguese soup with canola oilOlive oil → Canola oilper 100 g
Nutrient score58 Good58 Good44 Fair58 Good58 Good
Calories63.8 kcal63.8 kcal63.9 kcal63.8 kcal63.8 kcal
Total Fat1.79 g1.79 g1.79 g1.79 g1.79 g
Trans Fat0 g0 g0 g0 g0.005 g
Saturated Fat0.25 g0.21 g1.28 g0.19 g0.15 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.13 g0.92 g0.11 g0.37 g0.98 g
Omega-3 Fatty Acids0.06 g0.098 g0.05 g0.051 g0.19 g
Polyunsaturated Fat0.24 g0.41 g0.11 g1.08 g0.51 g
Omega-6 Fatty Acids0.18 g0.31 g0.064 g1.03 g0.32 g
Vitamin E0.8 mg0.94 mg0.58 mg1.2 mg0.84 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.034 g0.14 g0.024 g0.026 g0.16 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0.91 g0 g0 g
Omega-9 Fatty Acids1.11 g0.38 g0.095 g0.44 g0.93 g
Protein1.9 g1.9 g1.9 g1.9 g1.9 g
Water84.5 mL84.5 mL84.5 mL84.5 mL84.5 mL
Sodium292 mg292 mg292 mg292 mg292 mg
Total Carbohydrates11 g11 g11 g11 g11 g
Sugar1.23 g1.23 g1.23 g1.23 g1.23 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.66 mg0.65 mg0.65 mg0.65 mg0.65 mg
Calcium70.1 mg70.1 mg70.1 mg70.1 mg70.1 mg
Fiber2.24 g2.24 g2.24 g2.24 g2.24 g
Magnesium22.5 mg22.5 mg22.5 mg22.5 mg22.5 mg
Potassium321 mg321 mg321 mg321 mg321 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C18.4 mg18.4 mg18.4 mg18.4 mg18.4 mg
Folate (B9)13.4 mcg13.4 mcg13.4 mcg13.4 mcg13.4 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.7 mg0.7 mg0.7 mg0.7 mg0.7 mg
Phosphorus48.4 mg48.4 mg48.4 mg48.4 mg48.4 mg
Soluble Fiber0.45 g0.45 g0.45 g0.45 g0.45 g
Vitamin A61.9 mcg RAE61.9 mcg RAE61.9 mcg RAE61.9 mcg RAE61.9 mcg RAE
Zinc0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Chloride369 mg369 mg369 mg369 mg369 mg
Choline10.7 mg10.7 mg10.7 mg10.7 mg10.7 mg
Insoluble Fiber1.85 g1.85 g1.85 g1.85 g1.85 g
Selenium0.54 mcg0.54 mcg0.54 mcg0.54 mcg0.54 mcg
Thiamin (B1)0.07 mg0.07 mg0.07 mg0.07 mg0.07 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Copper0.076 mg0.076 mg0.076 mg0.076 mg0.076 mg
Pantothenic Acid (B5)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin K106 mcg105 mcg105 mcg105 mcg106 mcg
Biotin (B7)0.22 mcg0.22 mcg0.22 mcg0.22 mcg0.22 mcg
Fluoride0.021 mg0.021 mg0.021 mg0.021 mg0.021 mg
Manganese0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Molybdenum0.4 mcg0.4 mcg0.4 mcg0.4 mcg0.4 mcg
Chromium0.18 mcg0.18 mcg0.18 mcg0.18 mcg0.18 mcg
Leucine157 mg157 mg157 mg157 mg157 mg
Lysine132 mg132 mg132 mg132 mg132 mg
Polyphenols62.7 mg59.9 mg59.6 mg59.6 mg59.6 mg
Beta-Carotene648 mcg645 mcg645 mcg645 mcg645 mcg
Isoleucine104 mg104 mg104 mg104 mg104 mg
Methionine30.4 mg30.4 mg30.4 mg30.4 mg30.4 mg
Oxalates42.9 mg42.9 mg42.9 mg42.9 mg42.9 mg
Threonine93.4 mg93.4 mg93.4 mg93.4 mg93.4 mg
Tryptophan31.3 mg31.3 mg31.3 mg31.3 mg31.3 mg
Valine122 mg122 mg122 mg122 mg122 mg
Flavonoids29 mg29 mg29 mg29 mg29 mg
Histidine115 mg115 mg115 mg115 mg115 mg
Lutein / Zeaxanthin2.11 mg2.11 mg2.11 mg2.11 mg2.11 mg
Lycopene0.04 mg0.04 mg0.04 mg0.04 mg0.04 mg
Phenylalanine112 mg112 mg112 mg112 mg112 mg
Purines18.7 mg18.7 mg18.7 mg18.7 mg18.7 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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