Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Butternut squash soup by Clarence, with 40.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientButternut squash soup by ClarenceThe recipe as it isper 100 gButternut squash soup with mustard oilOlive oil → Mustard oilper 100 gButternut squash soup with coconut oilOlive oil → Coconut oilper 100 gButternut squash soup with sunflower oilOlive oil → Sunflower oilper 100 gButternut squash soup with canola oilOlive oil → Canola oilper 100 g
Nutrient score68 Very good68 Very good35 Fair68 Very good68 Very good
Calories81.5 kcal81.5 kcal81.8 kcal81.5 kcal81.5 kcal
Total Fat3.59 g3.59 g3.59 g3.59 g3.59 g
Trans Fat0 g0 g0 g0 g0.01 g
Saturated Fat0.47 g0.4 g2.81 g0.35 g0.25 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.5 g2.03 g0.22 g0.8 g2.17 g
Omega-3 Fatty Acids0.032 g0.12 g0.008 g0.011 g0.32 g
Polyunsaturated Fat0.39 g0.76 g0.092 g2.27 g0.99 g
Omega-6 Fatty Acids0.36 g0.64 g0.086 g2.26 g0.66 g
Vitamin E1.71 mg2.04 mg1.23 mg2.62 mg1.82 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.04 g0.29 g0.017 g0.023 g0.33 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.04 g0 g0 g
Omega-9 Fatty Acids2.49 g0.86 g0.21 g0.99 g2.09 g
Protein1.27 g1.27 g1.27 g1.27 g1.27 g
Water82.2 mL82.2 mL82.2 mL82.2 mL82.2 mL
Sodium280 mg280 mg280 mg280 mg280 mg
Total Carbohydrates13 g13 g13 g13 g13 g
Sugar2.87 g2.87 g2.87 g2.87 g2.87 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.84 mg0.82 mg0.82 mg0.82 mg0.82 mg
Calcium53.9 mg53.9 mg53.9 mg53.9 mg53.9 mg
Fiber2.14 g2.14 g2.14 g2.14 g2.14 g
Magnesium35.8 mg35.8 mg35.8 mg35.8 mg35.8 mg
Potassium396 mg396 mg396 mg396 mg396 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C20.8 mg20.8 mg20.8 mg20.8 mg20.8 mg
Folate (B9)27.8 mcg27.8 mcg27.8 mcg27.8 mcg27.8 mcg
Iodine0.39 mcg0.39 mcg0.39 mcg0.39 mcg0.39 mcg
Niacin (B3)1.02 mg1.02 mg1.02 mg1.02 mg1.02 mg
Phosphorus43 mg43 mg43 mg43 mg43 mg
Soluble Fiber0.85 g0.85 g0.85 g0.85 g0.85 g
Vitamin A489 mcg RAE489 mcg RAE489 mcg RAE489 mcg RAE489 mcg RAE
Zinc0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Chloride118 mg118 mg118 mg118 mg118 mg
Choline15 mg15 mg15 mg15 mg15 mg
Insoluble Fiber1.55 g1.55 g1.55 g1.55 g1.55 g
Selenium1.03 mcg1.03 mcg1.03 mcg1.03 mcg1.03 mcg
Thiamin (B1)0.098 mg0.098 mg0.098 mg0.098 mg0.098 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.038 mg0.038 mg0.038 mg0.038 mg0.038 mg
Copper0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Pantothenic Acid (B5)0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Vitamin K3.51 mcg1.47 mcg1.48 mcg1.65 mcg3.89 mcg
Biotin (B7)0.2 mcg0.2 mcg0.2 mcg0.2 mcg0.2 mcg
Fluoride0.016 mg0.016 mg0.016 mg0.016 mg0.016 mg
Manganese0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Molybdenum0.39 mcg0.39 mcg0.39 mcg0.39 mcg0.39 mcg
Chromium0.41 mcg0.41 mcg0.41 mcg0.41 mcg0.41 mcg
Leucine91.3 mg91.3 mg91.3 mg91.3 mg91.3 mg
Lysine70.5 mg70.5 mg70.5 mg70.5 mg70.5 mg
Polyphenols81.6 mg75.3 mg74.8 mg74.8 mg74.8 mg
Beta-Carotene3,942 mcg3,937 mcg3,937 mcg3,937 mcg3,937 mcg
Isoleucine62.2 mg62.2 mg62.2 mg62.2 mg62.2 mg
Methionine18.8 mg18.8 mg18.8 mg18.8 mg18.8 mg
Oxalates14.4 mg14.4 mg14.4 mg14.4 mg14.4 mg
Threonine55.5 mg55.5 mg55.5 mg55.5 mg55.5 mg
Tryptophan14.9 mg14.9 mg14.9 mg14.9 mg14.9 mg
Valine72.9 mg72.9 mg72.9 mg72.9 mg72.9 mg
Flavonoids33.1 mg33.1 mg33.1 mg33.1 mg33.1 mg
Histidine63.8 mg63.8 mg63.8 mg63.8 mg63.8 mg
Lutein / Zeaxanthin1.97 mg1.97 mg1.97 mg1.97 mg1.97 mg
Lycopene0.039 mg0.039 mg0.039 mg0.039 mg0.039 mg
Phenylalanine65 mg65 mg65 mg65 mg65 mg
Purines23.1 mg23.1 mg23.1 mg23.1 mg23.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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