Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Black bean and corn burrito bowl by Pedro, with 13.6 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientBlack bean and corn burrito bowl by PedroThe recipe as it isper 100 gBlack bean and corn burrito bowl with mustard oilOlive oil → Mustard oilper 100 gBlack bean and corn burrito bowl with coconut oilOlive oil → Coconut oilper 100 gBlack bean and corn burrito bowl with sunflower oilOlive oil → Sunflower oilper 100 gBlack bean and corn burrito bowl with canola oilOlive oil → Canola oilper 100 g
Nutrient score80 Excellent80 Excellent79 Excellent81 Excellent80 Excellent
Calories167 kcal167 kcal167 kcal167 kcal167 kcal
Total Fat4.62 g4.62 g4.62 g4.62 g4.62 g
Trans Fat0 g0 g0 g0 g0.002 g
Saturated Fat0.69 g0.67 g1.21 g0.66 g0.64 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.86 g2.76 g2.36 g2.49 g2.79 g
Omega-3 Fatty Acids0.055 g0.074 g0.05 g0.051 g0.12 g
Polyunsaturated Fat0.72 g0.8 g0.65 g1.14 g0.85 g
Omega-6 Fatty Acids0.67 g0.73 g0.61 g1.09 g0.73 g
Vitamin E0.82 mg0.89 mg0.71 mg1.02 mg0.84 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.051 g0.11 g0.046 g0.047 g0.11 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0.45 g0 g0 g
Omega-9 Fatty Acids2.89 g2.53 g2.39 g2.56 g2.8 g
Protein4.27 g4.27 g4.27 g4.27 g4.27 g
Water60.5 mL60.5 mL60.5 mL60.5 mL60.5 mL
Sodium67.1 mg67.1 mg67.1 mg67.1 mg67.1 mg
Total Carbohydrates29 g29 g29 g29 g29 g
Sugar1.02 g1.02 g1.02 g1.02 g1.02 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.12 mg1.11 mg1.11 mg1.11 mg1.11 mg
Calcium14.7 mg14.6 mg14.7 mg14.6 mg14.6 mg
Fiber4.06 g4.06 g4.06 g4.06 g4.06 g
Magnesium37.6 mg37.6 mg37.6 mg37.6 mg37.6 mg
Potassium295 mg295 mg295 mg295 mg295 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C4.73 mg4.73 mg4.73 mg4.73 mg4.73 mg
Folate (B9)71.7 mcg71.7 mcg71.7 mcg71.7 mcg71.7 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.71 mg1.71 mg1.71 mg1.71 mg1.71 mg
Phosphorus135 mg135 mg135 mg135 mg135 mg
Soluble Fiber0.78 g0.78 g0.78 g0.78 g0.78 g
Vitamin A10.1 mcg RAE10.1 mcg RAE10.1 mcg RAE10.1 mcg RAE10.1 mcg RAE
Zinc1.14 mg1.14 mg1.14 mg1.14 mg1.14 mg
Chloride90.8 mg90.8 mg90.8 mg90.8 mg90.8 mg
Choline20.3 mg20.3 mg20.3 mg20.3 mg20.3 mg
Insoluble Fiber4.58 g4.58 g4.58 g4.58 g4.58 g
Selenium7.77 mcg7.77 mcg7.77 mcg7.77 mcg7.77 mcg
Thiamin (B1)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Vitamin B60.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Riboflavin (B2)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Copper0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Pantothenic Acid (B5)0.76 mg0.76 mg0.76 mg0.76 mg0.76 mg
Vitamin K10.7 mcg10.2 mcg10.2 mcg10.2 mcg10.7 mcg
Biotin (B7)2.1 mcg2.1 mcg2.1 mcg2.1 mcg2.1 mcg
Fluoride0.02 mg0.02 mg0.02 mg0.02 mg0.02 mg
Manganese0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Molybdenum0.008 mcg0.008 mcg0.008 mcg0.008 mcg0.008 mcg
Chromium0.008 mcg0.008 mcg0.008 mcg0.008 mcg0.008 mcg
Leucine405 mg405 mg405 mg405 mg405 mg
Lysine256 mg256 mg256 mg256 mg256 mg
Polyphenols235 mg233 mg233 mg233 mg233 mg
Beta-Carotene117 mcg116 mcg116 mcg116 mcg116 mcg
Isoleucine216 mg216 mg216 mg216 mg216 mg
Methionine85.4 mg85.4 mg85.4 mg85.4 mg85.4 mg
Oxalates10.1 mg10.1 mg10.1 mg10.1 mg10.1 mg
Threonine192 mg192 mg192 mg192 mg192 mg
Tryptophan56.8 mg56.8 mg56.8 mg56.8 mg56.8 mg
Valine255 mg255 mg255 mg255 mg255 mg
Flavonoids33.7 mg33.7 mg33.7 mg33.7 mg33.7 mg
Histidine146 mg146 mg146 mg146 mg146 mg
Lutein / Zeaxanthin0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine269 mg269 mg269 mg269 mg269 mg
Purines35.7 mg35.7 mg35.7 mg35.7 mg35.7 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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