Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Bhindi Masala Okra curry recipe, with 40.8 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientBhindi Masala Okra curry recipeThe recipe as it isper 100 gBhindi Masala Okra curry with olive oilVegetable oil → Olive oilper 100 gBhindi Masala Okra curry with mustard oilVegetable oil → Mustard oilper 100 gBhindi Masala Okra curry with coconut oilVegetable oil → Coconut oilper 100 gBhindi Masala Okra curry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score99 Excellent99 Excellent99 Excellent55 Good99 Excellent
Calories115 kcal115 kcal115 kcal116 kcal115 kcal
Total Fat7.25 g7.25 g7.25 g7.25 g7.25 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.97 g0.96 g0.81 g5.63 g0.72 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.57 g5.02 g4.08 g0.46 g1.62 g
Omega-3 Fatty Acids0.12 g0.085 g0.26 g0.038 g0.044 g
Polyunsaturated Fat3.74 g0.82 g1.55 g0.23 g4.57 g
Omega-6 Fatty Acids3.62 g0.73 g1.3 g0.19 g4.53 g
Vitamin E1.44 mg1.44 mg2.09 mg0.47 mg3.26 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.07 g0.07 g0.57 g0.024 g0.036 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g4.08 g0 g
Omega-9 Fatty Acids1.93 g4.99 g1.72 g0.43 g1.99 g
Protein2.5 g2.5 g2.5 g2.5 g2.5 g
Water77.7 mL77.7 mL77.7 mL77.7 mL77.7 mL
Sodium16.7 mg16.7 mg16.7 mg16.7 mg16.7 mg
Total Carbohydrates12.3 g12.3 g12.3 g12.3 g12.3 g
Sugar3.72 g3.72 g3.72 g3.72 g3.72 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.19 mg1.23 mg1.19 mg1.2 mg1.19 mg
Calcium91.4 mg91.5 mg91.4 mg91.5 mg91.4 mg
Fiber4.1 g4.1 g4.1 g4.1 g4.1 g
Magnesium58.4 mg58.4 mg58.4 mg58.4 mg58.4 mg
Potassium388 mg388 mg388 mg388 mg388 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C31.9 mg31.9 mg31.9 mg31.9 mg31.9 mg
Folate (B9)64.2 mcg64.2 mcg64.2 mcg64.2 mcg64.2 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.05 mg1.05 mg1.05 mg1.05 mg1.05 mg
Phosphorus75.2 mg75.2 mg75.2 mg75.2 mg75.2 mg
Soluble Fiber1.47 g1.47 g1.47 g1.47 g1.47 g
Vitamin A51.8 mcg RAE51.8 mcg RAE51.8 mcg RAE51.8 mcg RAE51.8 mcg RAE
Zinc0.66 mg0.66 mg0.66 mg0.66 mg0.67 mg
Chloride0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Choline14.7 mg14.6 mg14.6 mg14.7 mg14.7 mg
Insoluble Fiber3.27 g3.27 g3.27 g3.27 g3.27 g
Selenium0.98 mcg0.98 mcg0.98 mcg0.98 mcg0.98 mcg
Thiamin (B1)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Vitamin B60.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Riboflavin (B2)0.078 mg0.078 mg0.078 mg0.078 mg0.078 mg
Copper0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Pantothenic Acid (B5)0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Vitamin K44.3 mcg46.7 mcg42.6 mcg42.6 mcg42.9 mcg
Biotin (B7)0.45 mcg0.45 mcg0.45 mcg0.45 mcg0.45 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.96 mg0.96 mg0.96 mg0.96 mg0.96 mg
Molybdenum0.022 mcg0.022 mcg0.022 mcg0.022 mcg0.022 mcg
Chromium0.028 mcg0.028 mcg0.028 mcg0.028 mcg0.028 mcg
Leucine166 mg166 mg166 mg166 mg166 mg
Lysine135 mg135 mg135 mg135 mg135 mg
Polyphenols252 mg266 mg253 mg252 mg252 mg
Beta-Carotene690 mcg700 mcg690 mcg690 mcg690 mcg
Isoleucine110 mg110 mg110 mg110 mg110 mg
Methionine32.8 mg32.8 mg32.8 mg32.8 mg32.8 mg
Oxalates126 mg126 mg126 mg126 mg126 mg
Threonine99.2 mg99.2 mg99.2 mg99.2 mg99.2 mg
Tryptophan32.3 mg32.3 mg32.3 mg32.3 mg32.3 mg
Valine134 mg134 mg134 mg134 mg134 mg
Flavonoids128 mg128 mg128 mg128 mg128 mg
Histidine126 mg126 mg126 mg126 mg126 mg
Lutein / Zeaxanthin0.93 mg0.94 mg0.93 mg0.93 mg0.93 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine124 mg124 mg124 mg124 mg124 mg
Purines20 mg20 mg20 mg20 mg20 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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