Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Beetroot Borscht soup by Anna, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientBeetroot Borscht soup by AnnaThe recipe as it isper 100 gBeetroot Borscht soup with olive oilVegetable oil → Olive oilper 100 gBeetroot Borscht soup with mustard oilVegetable oil → Mustard oilper 100 gBeetroot Borscht soup with coconut oilVegetable oil → Coconut oilper 100 gBeetroot Borscht soup with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score56 Good56 Good57 Good43 Fair57 Good
Calories55.1 kcal55.1 kcal55.1 kcal55.2 kcal55.1 kcal
Total Fat1.34 g1.34 g1.34 g1.34 g1.34 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.18 g0.18 g0.15 g0.95 g0.14 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.44 g0.85 g0.69 g0.09 g0.28 g
Omega-3 Fatty Acids0.035 g0.029 g0.057 g0.021 g0.022 g
Polyunsaturated Fat0.66 g0.17 g0.29 g0.074 g0.8 g
Omega-6 Fatty Acids0.63 g0.14 g0.24 g0.053 g0.78 g
Vitamin E0.31 mg0.31 mg0.42 mg0.15 mg0.62 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.021 g0.021 g0.1 g0.014 g0.016 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g0.68 g0 g
Omega-9 Fatty Acids0.32 g0.83 g0.29 g0.072 g0.33 g
Protein1.51 g1.51 g1.51 g1.51 g1.51 g
Water86.1 mL86.1 mL86.1 mL86.1 mL86.1 mL
Sodium326 mg326 mg326 mg326 mg326 mg
Total Carbohydrates10.1 g10.1 g10.1 g10.1 g10.1 g
Sugar3.52 g3.52 g3.52 g3.52 g3.52 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.76 mg0.77 mg0.76 mg0.77 mg0.76 mg
Calcium27 mg27 mg27 mg27 mg27 mg
Fiber2.19 g2.19 g2.19 g2.19 g2.19 g
Magnesium21.1 mg21.1 mg21.1 mg21.1 mg21.1 mg
Potassium330 mg330 mg330 mg330 mg330 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C15.3 mg15.3 mg15.3 mg15.3 mg15.3 mg
Folate (B9)46.3 mcg46.3 mcg46.3 mcg46.3 mcg46.3 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.56 mg0.56 mg0.56 mg0.56 mg0.56 mg
Phosphorus47.8 mg47.8 mg47.8 mg47.8 mg47.8 mg
Soluble Fiber0.63 g0.63 g0.63 g0.63 g0.63 g
Vitamin A50.9 mcg RAE50.9 mcg RAE50.9 mcg RAE50.9 mcg RAE50.9 mcg RAE
Zinc0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Chloride409 mg409 mg409 mg409 mg409 mg
Choline9.73 mg9.73 mg9.73 mg9.73 mg9.73 mg
Insoluble Fiber1.62 g1.62 g1.62 g1.62 g1.62 g
Selenium0.59 mcg0.59 mcg0.59 mcg0.59 mcg0.59 mcg
Thiamin (B1)0.056 mg0.056 mg0.056 mg0.056 mg0.056 mg
Vitamin B60.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Riboflavin (B2)0.042 mg0.042 mg0.042 mg0.042 mg0.042 mg
Copper0.078 mg0.078 mg0.078 mg0.078 mg0.078 mg
Pantothenic Acid (B5)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Vitamin K18.2 mcg18.6 mcg18 mcg18 mcg18 mcg
Biotin (B7)0.5 mcg0.5 mcg0.5 mcg0.5 mcg0.5 mcg
Fluoride0.034 mg0.034 mg0.034 mg0.034 mg0.034 mg
Manganese0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Molybdenum0.43 mcg0.43 mcg0.43 mcg0.43 mcg0.43 mcg
Chromium0.18 mcg0.18 mcg0.18 mcg0.18 mcg0.18 mcg
Leucine111 mg111 mg111 mg111 mg111 mg
Lysine94.1 mg94.1 mg94.1 mg94.1 mg94.1 mg
Polyphenols75.5 mg77.8 mg75.7 mg75.5 mg75.5 mg
Beta-Carotene565 mcg567 mcg565 mcg565 mcg565 mcg
Isoleucine79.6 mg79.6 mg79.6 mg79.6 mg79.6 mg
Methionine20.8 mg20.8 mg20.8 mg20.8 mg20.8 mg
Oxalates193 mg193 mg193 mg193 mg193 mg
Sodium Nitrite / Nitrate27.5 mg27.5 mg27.5 mg27.5 mg27.5 mg
Threonine70.3 mg70.3 mg70.3 mg70.3 mg70.3 mg
Tryptophan20.9 mg20.9 mg20.9 mg20.9 mg20.9 mg
Valine92.6 mg92.6 mg92.6 mg92.6 mg92.6 mg
Flavonoids30.1 mg30.1 mg30.1 mg30.1 mg30.1 mg
Histidine99.9 mg99.9 mg99.9 mg99.9 mg99.9 mg
Lutein / Zeaxanthin0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Lycopene0.35 mg0.35 mg0.35 mg0.35 mg0.35 mg
Phenylalanine78.7 mg78.7 mg78.7 mg78.7 mg78.7 mg
Purines17.3 mg17.3 mg17.3 mg17.3 mg17.3 mg
MSG (Monosodium Glutamate)9.38 mg9.38 mg9.38 mg9.38 mg9.38 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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