Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Baingan bharta Eggplant Indian by Sunita, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientBaingan bharta Eggplant Indian by SunitaThe recipe as it isper 100 gBaingan bharta Eggplant Indian with mustard oilOlive oil → Mustard oilper 100 gBaingan bharta Eggplant Indian with coconut oilOlive oil → Coconut oilper 100 gBaingan bharta Eggplant Indian with sunflower oilOlive oil → Sunflower oilper 100 gBaingan bharta Eggplant Indian with canola oilOlive oil → Canola oilper 100 g
Nutrient score95 Excellent95 Excellent60 Very good95 Excellent95 Excellent
Calories108 kcal108 kcal108 kcal108 kcal108 kcal
Total Fat5.2 g5.2 g5.2 g5.2 g5.2 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat0.71 g0.61 g3.83 g0.55 g0.42 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.37 g2.75 g0.34 g1.11 g2.93 g
Omega-3 Fatty Acids0.082 g0.2 g0.051 g0.055 g0.46 g
Polyunsaturated Fat0.68 g1.17 g0.28 g3.18 g1.47 g
Omega-6 Fatty Acids0.59 g0.97 g0.23 g3.12 g0.99 g
Vitamin E1.59 mg2.03 mg0.94 mg2.8 mg1.73 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.078 g0.41 g0.047 g0.056 g0.46 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.72 g0 g0 g
Omega-9 Fatty Acids3.34 g1.17 g0.31 g1.34 g2.81 g
Protein2.72 g2.72 g2.72 g2.72 g2.72 g
Water76.6 mL76.6 mL76.6 mL76.6 mL76.6 mL
Sodium15.6 mg15.6 mg15.6 mg15.6 mg15.6 mg
Total Carbohydrates15.3 g15.3 g15.3 g15.3 g15.3 g
Sugar7.38 g7.38 g7.38 g7.38 g7.38 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.13 mg1.11 mg1.11 mg1.11 mg1.11 mg
Calcium39.6 mg39.6 mg39.6 mg39.6 mg39.6 mg
Fiber6.09 g6.09 g6.09 g6.09 g6.09 g
Magnesium35.6 mg35.6 mg35.6 mg35.6 mg35.6 mg
Potassium569 mg569 mg569 mg569 mg569 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C16.7 mg16.7 mg16.7 mg16.7 mg16.7 mg
Folate (B9)49.2 mcg49.2 mcg49.2 mcg49.2 mcg49.2 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.45 mg1.45 mg1.45 mg1.45 mg1.45 mg
Phosphorus67.1 mg67.1 mg67.1 mg67.1 mg67.1 mg
Soluble Fiber1.5 g1.5 g1.5 g1.5 g1.5 g
Vitamin A41.9 mcg RAE41.9 mcg RAE41.9 mcg RAE41.9 mcg RAE41.9 mcg RAE
Zinc0.49 mg0.48 mg0.49 mg0.49 mg0.48 mg
Chloride15.1 mg15.1 mg15.1 mg15.1 mg15.1 mg
Choline17.5 mg17.5 mg17.5 mg17.5 mg17.5 mg
Insoluble Fiber4.98 g4.98 g4.98 g4.98 g4.98 g
Selenium1.12 mcg1.12 mcg1.12 mcg1.12 mcg1.12 mcg
Thiamin (B1)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Vitamin B60.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Riboflavin (B2)0.088 mg0.088 mg0.088 mg0.088 mg0.088 mg
Copper0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Pantothenic Acid (B5)0.56 mg0.56 mg0.56 mg0.56 mg0.56 mg
Vitamin K26.8 mcg24.1 mcg24.1 mcg24.4 mcg27.3 mcg
Biotin (B7)0.5 mcg0.5 mcg0.5 mcg0.5 mcg0.5 mcg
Fluoride0.011 mg0.011 mg0.011 mg0.011 mg0.011 mg
Manganese0.57 mg0.57 mg0.57 mg0.57 mg0.57 mg
Molybdenum0.022 mcg0.022 mcg0.022 mcg0.022 mcg0.022 mcg
Chromium0.07 mcg0.07 mcg0.07 mcg0.07 mcg0.07 mcg
Leucine170 mg170 mg170 mg170 mg170 mg
Lysine142 mg142 mg142 mg142 mg142 mg
Polyphenols316 mg308 mg307 mg307 mg307 mg
Beta-Carotene487 mcg480 mcg480 mcg480 mcg480 mcg
Isoleucine115 mg115 mg115 mg115 mg115 mg
Methionine35.2 mg35.2 mg35.2 mg35.2 mg35.2 mg
Oxalates31.6 mg31.6 mg31.6 mg31.6 mg31.6 mg
Threonine112 mg112 mg112 mg112 mg112 mg
Tryptophan30 mg30 mg30 mg30 mg30 mg
Valine137 mg137 mg137 mg137 mg137 mg
Flavonoids75.2 mg75.2 mg75.1 mg75.1 mg75.1 mg
Histidine134 mg134 mg134 mg134 mg134 mg
Lutein / Zeaxanthin0.56 mg0.56 mg0.56 mg0.56 mg0.56 mg
Lycopene1.29 mg1.29 mg1.29 mg1.29 mg1.29 mg
Phenylalanine127 mg127 mg127 mg127 mg127 mg
Purines31.2 mg31.2 mg31.2 mg31.2 mg31.2 mg
MSG (Monosodium Glutamate)123 mg123 mg123 mg123 mg123 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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