Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Atakilt Wat by Debbie, with 40.8 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientAtakilt Wat by DebbieThe recipe as it isper 100 gAtakilt Wat with olive oilVegetable oil → Olive oilper 100 gAtakilt Wat with mustard oilVegetable oil → Mustard oilper 100 gAtakilt Wat with coconut oilVegetable oil → Coconut oilper 100 gAtakilt Wat with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score92 Excellent92 Excellent92 Excellent52 Good92 Excellent
Calories114 kcal114 kcal114 kcal115 kcal114 kcal
Total Fat4.99 g4.99 g4.99 g4.99 g4.99 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.7 g0.69 g0.59 g3.99 g0.53 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.79 g3.52 g2.86 g0.3 g1.12 g
Omega-3 Fatty Acids0.087 g0.063 g0.18 g0.03 g0.034 g
Polyunsaturated Fat2.64 g0.57 g1.09 g0.15 g3.22 g
Omega-6 Fatty Acids2.55 g0.51 g0.91 g0.12 g3.19 g
Vitamin E0.89 mg0.89 mg1.35 mg0.2 mg2.17 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.068 g0.068 g0.42 g0.035 g0.044 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.88 g0 g
Omega-9 Fatty Acids1.35 g3.52 g1.21 g0.3 g1.4 g
Protein2.25 g2.25 g2.25 g2.25 g2.25 g
Water75 mL75 mL75 mL75 mL75 mL
Sodium23.9 mg23.9 mg23.9 mg23.9 mg23.9 mg
Total Carbohydrates16.5 g16.5 g16.5 g16.5 g16.5 g
Sugar4.03 g4.03 g4.03 g4.03 g4.03 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.88 mg0.91 mg0.88 mg0.88 mg0.88 mg
Calcium42.3 mg42.3 mg42.3 mg42.3 mg42.3 mg
Fiber3.39 g3.39 g3.39 g3.39 g3.39 g
Magnesium23.6 mg23.6 mg23.6 mg23.6 mg23.6 mg
Potassium398 mg398 mg398 mg398 mg398 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C32.4 mg32.4 mg32.4 mg32.4 mg32.4 mg
Folate (B9)44.2 mcg44.2 mcg44.2 mcg44.2 mcg44.2 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.83 mg0.83 mg0.83 mg0.83 mg0.83 mg
Phosphorus58.1 mg58.1 mg58.1 mg58.1 mg58.1 mg
Soluble Fiber0.88 g0.88 g0.88 g0.88 g0.88 g
Vitamin A121 mcg RAE121 mcg RAE121 mcg RAE121 mcg RAE121 mcg RAE
Zinc0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Chloride16.8 mg16.8 mg16.8 mg16.8 mg16.8 mg
Choline15.4 mg15.4 mg15.4 mg15.4 mg15.4 mg
Insoluble Fiber2.5 g2.5 g2.5 g2.5 g2.5 g
Selenium0.95 mcg0.95 mcg0.95 mcg0.95 mcg0.95 mcg
Thiamin (B1)0.097 mg0.097 mg0.097 mg0.097 mg0.097 mg
Vitamin B60.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Riboflavin (B2)0.055 mg0.055 mg0.055 mg0.055 mg0.055 mg
Copper0.091 mg0.091 mg0.091 mg0.091 mg0.091 mg
Pantothenic Acid (B5)0.35 mg0.35 mg0.35 mg0.35 mg0.35 mg
Vitamin K44.4 mcg46.1 mcg43.2 mcg43.2 mcg43.4 mcg
Biotin (B7)1.32 mcg1.32 mcg1.32 mcg1.32 mcg1.32 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.03 mcg0.03 mcg0.03 mcg0.03 mcg0.03 mcg
Leucine157 mg157 mg157 mg157 mg157 mg
Lysine136 mg136 mg136 mg136 mg136 mg
Polyphenols140 mg150 mg141 mg140 mg140 mg
Beta-Carotene1,197 mcg1,204 mcg1,197 mcg1,197 mcg1,197 mcg
Isoleucine104 mg104 mg104 mg104 mg104 mg
Methionine30.5 mg30.5 mg30.5 mg30.5 mg30.5 mg
Oxalates37.5 mg37.5 mg37.5 mg37.5 mg37.5 mg
Threonine96.9 mg96.9 mg96.9 mg96.9 mg96.9 mg
Tryptophan29.5 mg29.5 mg29.5 mg29.5 mg29.5 mg
Valine123 mg123 mg123 mg123 mg123 mg
Flavonoids67.1 mg67.2 mg67.2 mg67.1 mg67.1 mg
Histidine135 mg135 mg135 mg135 mg135 mg
Lutein / Zeaxanthin0.059 mg0.064 mg0.059 mg0.059 mg0.06 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine111 mg111 mg111 mg111 mg111 mg
Purines22.8 mg22.8 mg22.8 mg22.8 mg22.8 mg
MSG (Monosodium Glutamate)26.5 mg26.5 mg26.5 mg26.5 mg26.5 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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