Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Asparagus and pea risotto by Lara, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientAsparagus and pea risotto by LaraThe recipe as it isper 100 gAsparagus and pea risotto with mustard oilOlive oil → Mustard oilper 100 gAsparagus and pea risotto with coconut oilOlive oil → Coconut oilper 100 gAsparagus and pea risotto with sunflower oilOlive oil → Sunflower oilper 100 gAsparagus and pea risotto with canola oilOlive oil → Canola oilper 100 g
Nutrient score69 Very good71 Very good63 Very good71 Very good70 Very good
Calories123 kcal123 kcal123 kcal123 kcal123 kcal
Total Fat2.29 g2.29 g2.29 g2.29 g2.29 g
Trans Fat0 g0 g0 g0 g0.006 g
Saturated Fat0.32 g0.28 g1.66 g0.26 g0.2 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.48 g1.22 g0.18 g0.51 g1.3 g
Omega-3 Fatty Acids0.042 g0.09 g0.028 g0.03 g0.2 g
Polyunsaturated Fat0.31 g0.52 g0.14 g1.38 g0.65 g
Omega-6 Fatty Acids0.27 g0.43 g0.11 g1.35 g0.44 g
Vitamin E0.73 mg0.92 mg0.45 mg1.25 mg0.79 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.027 g0.17 g0.013 g0.017 g0.19 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.17 g0 g0 g
Omega-9 Fatty Acids1.43 g0.5 g0.13 g0.58 g1.21 g
Protein3.49 g3.49 g3.49 g3.49 g3.49 g
Water71.3 mL71.3 mL71.3 mL71.3 mL71.3 mL
Sodium298 mg298 mg298 mg298 mg298 mg
Total Carbohydrates22 g22 g22 g22 g22 g
Sugar1.93 g1.93 g1.93 g1.93 g1.93 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.86 mg0.85 mg0.85 mg0.85 mg0.85 mg
Calcium27.5 mg27.5 mg27.5 mg27.5 mg27.5 mg
Fiber2.06 g2.06 g2.06 g2.06 g2.06 g
Magnesium19.5 mg19.5 mg19.5 mg19.5 mg19.5 mg
Potassium210 mg210 mg210 mg210 mg210 mg
Vitamin B120.32 mcg0.32 mcg0.32 mcg0.32 mcg0.32 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C8.32 mg8.32 mg8.32 mg8.32 mg8.32 mg
Folate (B9)50.4 mcg50.4 mcg50.4 mcg50.4 mcg50.4 mcg
Iodine0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Niacin (B3)2.26 mg2.26 mg2.26 mg2.26 mg2.26 mg
Phosphorus82.2 mg82.2 mg82.2 mg82.2 mg82.2 mg
Soluble Fiber0.52 g0.52 g0.52 g0.52 g0.52 g
Vitamin A18.9 mcg RAE18.9 mcg RAE18.9 mcg RAE18.9 mcg RAE18.9 mcg RAE
Zinc1.63 mg1.63 mg1.63 mg1.63 mg1.63 mg
Chloride144 mg144 mg144 mg144 mg144 mg
Choline16.9 mg16.9 mg16.9 mg16.9 mg16.9 mg
Insoluble Fiber1.71 g1.71 g1.71 g1.71 g1.71 g
Selenium4.63 mcg4.63 mcg4.63 mcg4.63 mcg4.63 mcg
Thiamin (B1)0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Vitamin B60.33 mg0.33 mg0.33 mg0.33 mg0.33 mg
Riboflavin (B2)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Copper0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Pantothenic Acid (B5)0.33 mg0.33 mg0.33 mg0.33 mg0.33 mg
Vitamin K18.3 mcg17.1 mcg17.1 mcg17.2 mcg18.5 mcg
Biotin (B7)1.69 mcg1.69 mcg1.69 mcg1.69 mcg1.69 mcg
Fluoride0.019 mg0.019 mg0.019 mg0.019 mg0.019 mg
Manganese0.37 mg0.37 mg0.37 mg0.37 mg0.37 mg
Molybdenum1.15 mcg1.15 mcg1.15 mcg1.15 mcg1.15 mcg
Chromium1.09 mcg1.09 mcg1.09 mcg1.09 mcg1.09 mcg
Leucine211 mg211 mg211 mg211 mg211 mg
Lysine155 mg155 mg155 mg155 mg155 mg
Polyphenols84.8 mg81.2 mg80.9 mg80.9 mg80.9 mg
Beta-Carotene273 mcg270 mcg270 mcg270 mcg270 mcg
Isoleucine129 mg129 mg129 mg129 mg129 mg
Methionine45.2 mg45.2 mg45.2 mg45.2 mg45.2 mg
Oxalates9.91 mg9.91 mg9.91 mg9.91 mg9.91 mg
Threonine113 mg113 mg113 mg113 mg113 mg
Tryptophan34.9 mg34.9 mg34.9 mg34.9 mg34.9 mg
Valine152 mg152 mg152 mg152 mg152 mg
Flavonoids27.6 mg27.6 mg27.6 mg27.6 mg27.6 mg
Histidine121 mg121 mg121 mg121 mg121 mg
Lutein / Zeaxanthin0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Lycopene0.042 mg0.042 mg0.042 mg0.042 mg0.042 mg
Phenylalanine136 mg136 mg136 mg136 mg136 mg
Purines29.5 mg29.5 mg29.5 mg29.5 mg29.5 mg
MSG (Monosodium Glutamate)25.3 mg25.3 mg25.3 mg25.3 mg25.3 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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