Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Alu posto between buns by Suri, with 27.2 g Mustard oil · Choose another

Oils to compare (up to 4)
NutrientAlu posto between buns by SuriThe recipe as it isper 100 gAlu posto between buns with olive oilMustard oil → Olive oilper 100 gAlu posto between buns with coconut oilMustard oil → Coconut oilper 100 gAlu posto between buns with sunflower oilMustard oil → Sunflower oilper 100 gAlu posto between buns with canola oilMustard oil → Canola oilper 100 g
Nutrient score87 Excellent84 Excellent58 Good87 Excellent86 Excellent
Calories255 kcal255 kcal255 kcal255 kcal255 kcal
Total Fat12.5 g12.5 g12.5 g12.5 g12.5 g
Trans Fat0.099 g0.099 g0.099 g0.099 g0.12 g
Saturated Fat2.78 g2.91 g7.06 g2.7 g2.52 g
Cholesterol6.43 mg6.43 mg6.43 mg6.43 mg6.43 mg
Monounsaturated Fat4.81 g5.65 g1.6 g2.63 g5.06 g
Omega-3 Fatty Acids0.25 g0.097 g0.056 g0.061 g0.61 g
Polyunsaturated Fat3.61 g2.95 g2.43 g6.29 g4.02 g
Omega-6 Fatty Acids3.29 g2.79 g2.31 g6.16 g3.32 g
Vitamin E1.78 mg1.2 mg0.34 mg2.82 mg1.39 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)1.5 mg1.5 mg1.5 mg1.5 mg1.5 mg
ALA (Alpha-Linolenic Acid)0.58 g0.14 g0.1 g0.11 g0.65 g
Arachidonic Acid2.54 mg2.54 mg2.54 mg2.54 mg2.54 mg
Medium-Chain Triglycerides0.25 g0.25 g3.88 g0.25 g0.25 g
Omega-9 Fatty Acids2.77 g5.68 g1.63 g3.01 g4.97 g
Protein5.41 g5.41 g5.41 g5.41 g5.41 g
Water48.3 mL48.3 mL48.3 mL48.3 mL48.3 mL
Sodium147 mg147 mg147 mg147 mg147 mg
Total Carbohydrates31.5 g31.5 g31.5 g31.5 g31.5 g
Sugar2.98 g2.98 g2.98 g2.98 g2.98 g
Added Sugar1.6 g1.6 g1.6 g1.6 g1.6 g
Iron2.41 mg2.44 mg2.41 mg2.41 mg2.41 mg
Calcium134 mg134 mg134 mg134 mg134 mg
Fiber4.12 g4.12 g4.12 g4.12 g4.12 g
Magnesium52.3 mg52.3 mg52.3 mg52.3 mg52.3 mg
Potassium483 mg483 mg483 mg483 mg483 mg
Vitamin B120.005 mcg0.005 mcg0.005 mcg0.005 mcg0.005 mcg
Vitamin D0.036 mcg0.036 mcg0.036 mcg0.036 mcg0.036 mcg
Vitamin C27.2 mg27.2 mg27.2 mg27.2 mg27.2 mg
Folate (B9)43.9 mcg43.9 mcg43.9 mcg43.9 mcg43.9 mcg
Iodine0.27 mcg0.27 mcg0.27 mcg0.27 mcg0.27 mcg
Niacin (B3)1.99 mg1.99 mg1.99 mg1.99 mg1.99 mg
Phosphorus139 mg139 mg139 mg139 mg139 mg
Soluble Fiber0.73 g0.73 g0.73 g0.73 g0.73 g
Vitamin A22.1 mcg RAE22.1 mcg RAE22.1 mcg RAE22.1 mcg RAE22.1 mcg RAE
Zinc1.09 mg1.1 mg1.1 mg1.1 mg1.09 mg
Chloride165 mg165 mg165 mg165 mg165 mg
Choline16.5 mg16.5 mg16.5 mg16.5 mg16.5 mg
Insoluble Fiber3.19 g3.19 g3.19 g3.19 g3.19 g
Selenium7.78 mcg7.78 mcg7.78 mcg7.78 mcg7.78 mcg
Thiamin (B1)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin B60.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Riboflavin (B2)0.091 mg0.091 mg0.091 mg0.091 mg0.091 mg
Copper0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Pantothenic Acid (B5)0.46 mg0.46 mg0.46 mg0.46 mg0.46 mg
Vitamin K3 mcg6.64 mcg3.04 mcg3.33 mcg7.32 mcg
Biotin (B7)0.95 mcg0.95 mcg0.95 mcg0.95 mcg0.95 mcg
Fluoride0.023 mg0.023 mg0.023 mg0.023 mg0.023 mg
Manganese0.78 mg0.78 mg0.78 mg0.78 mg0.78 mg
Molybdenum1.33 mcg1.33 mcg1.33 mcg1.33 mcg1.33 mcg
Chromium0.32 mcg0.32 mcg0.32 mcg0.32 mcg0.32 mcg
Leucine422 mg422 mg422 mg422 mg422 mg
Lysine242 mg242 mg242 mg242 mg242 mg
Polyphenols88 mg99.2 mg87.1 mg87.1 mg87.1 mg
Beta-Carotene50.9 mcg60 mcg50.9 mcg50.9 mcg50.9 mcg
Isoleucine237 mg237 mg237 mg237 mg237 mg
Methionine92 mg92 mg92 mg92 mg92 mg
Oxalates49.3 mg49.3 mg49.3 mg49.3 mg49.3 mg
Threonine199 mg199 mg199 mg199 mg199 mg
Tryptophan74.6 mg74.6 mg74.6 mg74.6 mg74.6 mg
Valine286 mg286 mg286 mg286 mg286 mg
Flavonoids14.7 mg14.7 mg14.6 mg14.6 mg14.6 mg
Histidine226 mg226 mg226 mg226 mg226 mg
Lutein / Zeaxanthin0.066 mg0.072 mg0.066 mg0.067 mg0.067 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine287 mg287 mg287 mg287 mg287 mg
Purines33.2 mg33.2 mg33.2 mg33.2 mg33.2 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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