Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Aloo Gobi Cauliflower Potato curry by Priya, with 40.8 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientAloo Gobi Cauliflower Potato curry by PriyaThe recipe as it isper 100 gAloo Gobi Cauliflower Potato curry with olive oilVegetable oil → Olive oilper 100 gAloo Gobi Cauliflower Potato curry with mustard oilVegetable oil → Mustard oilper 100 gAloo Gobi Cauliflower Potato curry with coconut oilVegetable oil → Coconut oilper 100 gAloo Gobi Cauliflower Potato curry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score88 Excellent88 Excellent89 Excellent53 Good89 Excellent
Calories125 kcal125 kcal125 kcal125 kcal125 kcal
Total Fat5.25 g5.25 g5.25 g5.25 g5.25 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.77 g0.76 g0.66 g4.06 g0.59 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.81 g3.54 g2.87 g0.32 g1.14 g
Omega-3 Fatty Acids0.082 g0.058 g0.18 g0.025 g0.029 g
Polyunsaturated Fat2.65 g0.58 g1.1 g0.16 g3.23 g
Omega-6 Fatty Acids2.56 g0.52 g0.92 g0.14 g3.2 g
Vitamin E0.91 mg0.91 mg1.37 mg0.23 mg2.2 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.05 g0.05 g0.4 g0.017 g0.026 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.88 g0 g
Omega-9 Fatty Acids1.36 g3.52 g1.22 g0.3 g1.4 g
Protein3 g3 g3 g3 g3 g
Water72.2 mL72.2 mL72.2 mL72.2 mL72.2 mL
Sodium28.9 mg28.9 mg28.9 mg28.9 mg28.9 mg
Total Carbohydrates18.1 g18.1 g18.1 g18.1 g18.1 g
Sugar2.63 g2.63 g2.63 g2.63 g2.63 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.25 mg1.28 mg1.25 mg1.25 mg1.25 mg
Calcium34 mg34.1 mg34 mg34.1 mg34 mg
Fiber3.45 g3.45 g3.45 g3.45 g3.45 g
Magnesium31.6 mg31.6 mg31.6 mg31.6 mg31.6 mg
Potassium547 mg547 mg547 mg547 mg547 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C48.1 mg48.1 mg48.1 mg48.1 mg48.1 mg
Folate (B9)51.3 mcg51.3 mcg51.3 mcg51.3 mcg51.3 mcg
Iodine0.88 mcg0.88 mcg0.88 mcg0.88 mcg0.88 mcg
Niacin (B3)1.17 mg1.17 mg1.17 mg1.17 mg1.17 mg
Phosphorus77.5 mg77.5 mg77.5 mg77.5 mg77.5 mg
Soluble Fiber0.81 g0.81 g0.81 g0.81 g0.81 g
Vitamin A14.3 mcg RAE14.3 mcg RAE14.3 mcg RAE14.3 mcg RAE14.3 mcg RAE
Zinc0.47 mg0.47 mg0.47 mg0.47 mg0.47 mg
Chloride28.3 mg28.3 mg28.3 mg28.3 mg28.3 mg
Choline37 mg37 mg37 mg37 mg37 mg
Insoluble Fiber2.79 g2.79 g2.79 g2.79 g2.79 g
Selenium0.77 mcg0.77 mcg0.77 mcg0.77 mcg0.77 mcg
Thiamin (B1)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Vitamin B60.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Riboflavin (B2)0.072 mg0.072 mg0.072 mg0.072 mg0.072 mg
Copper0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Pantothenic Acid (B5)0.66 mg0.66 mg0.66 mg0.66 mg0.66 mg
Vitamin K22.4 mcg24.1 mcg21.2 mcg21.2 mcg21.5 mcg
Biotin (B7)1.25 mcg1.25 mcg1.25 mcg1.25 mcg1.25 mcg
Fluoride0.6 mg0.6 mg0.6 mg0.6 mg0.6 mg
Manganese0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Molybdenum0.6 mcg0.6 mcg0.6 mcg0.6 mcg0.6 mcg
Chromium1.78 mcg1.78 mcg1.78 mcg1.78 mcg1.78 mcg
Leucine201 mg201 mg201 mg201 mg201 mg
Lysine171 mg171 mg171 mg171 mg171 mg
Polyphenols147 mg157 mg148 mg147 mg147 mg
Beta-Carotene179 mcg186 mcg179 mcg179 mcg179 mcg
Isoleucine127 mg127 mg127 mg127 mg127 mg
Methionine42.4 mg42.4 mg42.4 mg42.4 mg42.4 mg
Oxalates41.5 mg41.5 mg41.5 mg41.5 mg41.5 mg
Threonine124 mg124 mg124 mg124 mg124 mg
Tryptophan38.9 mg38.9 mg38.9 mg38.9 mg38.9 mg
Valine155 mg155 mg155 mg155 mg155 mg
Flavonoids41.7 mg41.8 mg41.8 mg41.7 mg41.7 mg
Histidine175 mg175 mg175 mg175 mg175 mg
Lutein / Zeaxanthin0.33 mg0.34 mg0.33 mg0.33 mg0.33 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine147 mg147 mg147 mg147 mg147 mg
Purines26.7 mg26.7 mg26.7 mg26.7 mg26.7 mg
MSG (Monosodium Glutamate)153 mg153 mg153 mg153 mg153 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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