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    NutrientSprouted Moong Salad recipe1 serving = 200 gRemove
    Nutrient score92 Excellent
    Calories54.1 kcal
    Protein3.62 g
    Water184 mL
    Sodium127 mg
    Total Carbohydrates11.4 g
    Total Fat0.48 g
    Sugar3.22 g
    Added Sugar0 g
    Iron1.47 mg
    Trans Fat0 g
    Calcium39.7 mg
    Fiber2.95 g
    Magnesium33.7 mg
    Potassium372 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.087 g
    Vitamin C30.2 mg
    Cholesterol0 mg
    Folate (B9)68.6 mcg
    Iodine0.15 mcg
    Monounsaturated Fat0.039 g
    Niacin (B3)0.84 mg
    Omega-3 Fatty Acids0.038 g
    Phosphorus77.2 mg
    Polyunsaturated Fat0.14 g
    Soluble Fiber0.69 g
    Vitamin A48.1 mcg RAE
    Zinc0.59 mg
    Chloride145 mg
    Choline19.6 mg
    Insoluble Fiber2.46 g
    Omega-6 Fatty Acids0.1 g
    Selenium0.94 mcg
    Thiamin (B1)0.11 mg
    Vitamin B60.18 mg
    Riboflavin (B2)0.14 mg
    Copper0.23 mg
    Pantothenic Acid (B5)0.51 mg
    Vitamin E0.47 mg
    Vitamin K59.2 mcg
    Biotin (B7)1.91 mcg
    Fluoride0.017 mg
    Manganese0.32 mg
    Molybdenum0.11 mcg
    Chromium0.089 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine281 mg
    Lysine229 mg
    Polyphenols184 mg
    ALA (Alpha-Linolenic Acid)0.059 g
    Beta-Carotene505 mcg
    Isoleucine194 mg
    Methionine54.8 mg
    Oxalates23.1 mg
    Threonine150 mg
    Tryptophan45.9 mg
    Valine215 mg
    Flavonoids69.3 mg
    Histidine138 mg
    Lutein / Zeaxanthin0.78 mg
    Lycopene0.96 mg
    Phenylalanine188 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids0.019 g
    Purines34.8 mg
    MSG (Monosodium Glutamate)92.3 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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