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    NutrientCabbage Peas curry in rice bran oil recipe1 serving = 248 gRemove
    Nutrient score76 Excellent
    Calories262 kcal
    Protein8.48 g
    Water195 mL
    Sodium742 mg
    Total Carbohydrates30.5 g
    Total Fat11.8 g
    Sugar9.28 g
    Added Sugar0 g
    Iron3.18 mg
    Trans Fat0 g
    Calcium92.8 mg
    Fiber10.1 g
    Magnesium74.2 mg
    Potassium557 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat2.27 g
    Vitamin C67.3 mg
    Cholesterol0 mg
    Folate (B9)111 mcg
    Iodine5.3 mcg
    Monounsaturated Fat4.14 g
    Niacin (B3)1.99 mg
    Omega-3 Fatty Acids0.23 g
    Phosphorus146 mg
    Polyunsaturated Fat3.84 g
    Soluble Fiber2.12 g
    Vitamin A119 mcg RAE
    Zinc1.38 mg
    Chloride92.8 mg
    Choline49 mg
    Insoluble Fiber7.42 g
    Omega-6 Fatty Acids3.61 g
    Selenium2.39 mcg
    Thiamin (B1)0.21 mg
    Vitamin B60.4 mg
    Riboflavin (B2)0.16 mg
    Copper0.37 mg
    Pantothenic Acid (B5)0.66 mg
    Vitamin E4.21 mg
    Vitamin K148 mcg
    Biotin (B7)6.63 mcg
    Fluoride0.08 mg
    Manganese1.01 mg
    Molybdenum22.5 mcg
    Chromium3.18 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine490 mg
    Lysine424 mg
    Polyphenols135 mg
    ALA (Alpha-Linolenic Acid)0.23 g
    Beta-Carotene1,113 mcg
    Isoleucine371 mg
    Methionine119 mg
    Oxalates39.8 mg
    Threonine318 mg
    Tryptophan106 mg
    Valine411 mg
    Flavonoids34.4 mg
    Histidine225 mg
    Lutein / Zeaxanthin1.19 mg
    Lycopene0 mg
    Phenylalanine384 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids4.55 g
    Purines92.8 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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